Greek-style Biryani

Ingredients

This Greek-style Biryani is a fusion of Indian and Mediterranean flavors. The dish is made with Greek yogurt and feta cheese, which are not typically used in traditional Indian Biryani. The spices used in this recipe are also a blend of Indian and Mediterranean flavors, giving it a unique taste. We alse have the original recipe for Biryani, so you can check it out.

• 2 cups (470ml) basmati rice 2 cups (470ml) basmati rice
• 4 cups (940ml) water 4 cups (940ml) water
• 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup (120ml) Greek yogurt 1/2 cup (120ml) Greek yogurt
• 1/2 cup (75g) crumbled feta cheese 1/2 cup (75g) crumbled feta cheese
• 1 onion, chopped 1 onion, chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 tsp (5g) ground cumin 1 tsp (5g) ground cumin
• 1 tsp (5g) ground coriander 1 tsp (5g) ground coriander
• 1 tsp (5g) dried oregano 1 tsp (5g) dried oregano
• 1 tsp (5g) paprika 1 tsp (5g) paprika
• 1/2 tsp (2.5g) ground cinnamon 1/2 tsp (2.5g) ground cinnamon
• 1/2 tsp (2.5g) ground turmeric 1/2 tsp (2.5g) ground turmeric
• 1/4 tsp (1.25g) cayenne pepper 1/4 tsp (1.25g) cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• 2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 16g / 5g
• Carbohydrates (total, sugars): 45g / 2g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. 2.
   In a large pot, bring the water to a boil. Add the rice and stir. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
3. 3.
   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. 4.
   Add the onion and garlic to the skillet and cook until softened, about 3-5 minutes.
5. 5.
   Add the cumin, coriander, oregano, paprika, cinnamon, turmeric, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
6. 6.
   Add the Greek yogurt and feta cheese to the skillet and stir until well combined.
7. 7.
   Add the cooked rice to the skillet and stir until well combined. Cook for an additional 5-7 minutes, or until heated through.

Treat your ingredients with care...

• Feta cheese — crumble the cheese into small pieces to ensure it is evenly distributed throughout the dish.

Tips & Tricks

• To make this dish spicier, increase the amount of cayenne pepper.
• For a vegetarian version, substitute the chicken with chickpeas or tofu.
• Serve with a side of Greek salad for a complete meal.

Serving advice

Serve hot with a side of Greek salad.

Presentation advice

Garnish with fresh parsley or cilantro for a pop of color.