Dish

Tonosalata

Tuna Salad

Tonosalata is a traditional Greek dish that is often served as a main course. It is made with boiled potatoes, canned tuna, and mayonnaise. The salad is then seasoned with salt, pepper, and lemon juice. It is typically served cold and can be garnished with olives or capers. This dish is perfect for those who are looking for a filling and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Salad

Origins and history

Tonosalata originated in Greece and has been a popular dish for many years. It is often served as a main course for lunch or dinner.

Dietary considerations

Suitable for pescatarians. Not suitable for those who are allergic to fish or eggs.

Variations

There are many variations of Tonosalata, including adding different types of vegetables such as tomatoes, cucumbers, or bell peppers. Some people also add hard-boiled eggs or feta cheese to the salad for added flavor.

Presentation and garnishing

Tonosalata is typically served in a large bowl or dish. It can be garnished with olives or capers for added presentation. To make this dish even more flavorful, try adding different types of vegetables or using a different type of fish. You can also experiment with different types of seasoning to give the salad a unique flavor.

Tips & Tricks

Tonosalata can be made ahead of time and stored in the refrigerator for a few hours before serving. This allows the flavors to meld together and makes for an even more delicious dish.