Greek-style Avocado Tzatziki

Ingredients

While the original Indian avocado chutney is typically spiced with Indian spices like cumin and coriander, the Greek-style Avocado Tzatziki incorporates traditional Greek flavors such as yogurt, garlic, and dill. The Indian chutney is usually served as a side dish or condiment, whereas the Greek-style tzatziki is commonly used as a dip or spread. The Greek version also includes lemon juice for a tangy kick, which is not typically found in the Indian chutney. We alse have the original recipe for Avocado Chutney, so you can check it out.

• 2 ripe avocados, peeled and pitted 2 ripe avocados, peeled and pitted
• 1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 6g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, mash the avocados until smooth.
2. 2.
   Add Greek yogurt, minced garlic, chopped dill, and lemon juice to the bowl.
3. 3.
   Mix well until all the ingredients are thoroughly combined.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Refrigerate for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy with pita bread, fresh vegetables, or as a spread in sandwiches and wraps.

Treat your ingredients with care...

• Avocado — Make sure the avocados are ripe but not overly soft for a creamy texture.
• Greek yogurt — Opt for full-fat Greek yogurt for a richer and creamier tzatziki.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dip.
• Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the quantity by half.
• Lemon juice — Squeeze fresh lemon juice for a vibrant and tangy taste.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
• To make it more refreshing, add a handful of chopped cucumber to the tzatziki.
• Adjust the consistency by adding more yogurt for a thicker dip or a splash of water for a thinner consistency.
• Experiment with different herbs like mint or parsley to customize the flavor.
• If you prefer a smoother texture, blend all the ingredients in a food processor instead of mashing the avocados.

Serving advice

Serve the Greek-style Avocado Tzatziki chilled in a bowl or on a platter. Garnish with a drizzle of olive oil and a sprinkle of fresh dill for an extra touch of elegance. Accompany it with warm pita bread, sliced cucumbers, cherry tomatoes, and Kalamata olives for a complete Greek mezze experience.

Presentation advice

To enhance the presentation, serve the tzatziki in a hollowed-out avocado shell or a decorative bowl. Arrange the accompanying vegetables and pita bread neatly around the dip. Add a sprig of fresh dill or a lemon wedge as a garnish for an appealing visual touch.