Dish

Saganaki

Fried cheese

Saganaki is made with a variety of cheeses such as feta, kefalotyri, or halloumi. The cheese is usually coated in flour and then fried until it is golden brown. It is then served with lemon wedges and pita bread. Saganaki is a rich and flavorful dish that is perfect for sharing with friends and family. It is also a great source of calcium and protein.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Saganaki originated in Greece and has been a popular dish for centuries. The name "Saganaki" comes from the Greek word "saganaki" which means "small frying pan". The dish is traditionally made in a small frying pan and is served hot.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain dairy.

Variations

There are many variations of Saganaki. Some recipes call for the addition of herbs such as oregano or thyme. Others use different types of cheese such as mozzarella or cheddar. Some recipes also call for the addition of tomatoes or peppers.

Presentation and garnishing

To make the perfect Saganaki, be sure to use a high-quality cheese and a non-stick frying pan. You can also add a pinch of salt and pepper to the flour to enhance the flavor. Saganaki is usually served on a small plate or in a small frying pan. It is garnished with lemon wedges and fresh herbs such as parsley or oregano.

Tips & Tricks

Be careful when frying the cheese as it can melt quickly. Serve immediately while still hot and crispy for the best taste and texture. If you don't have access to Greek cheese, you can use a similar type of cheese such as queso blanco or paneer.

Side-dishes

Saganaki is often served as an appetizer or meze. It pairs well with a variety of Greek dishes such as souvlaki or moussaka. It is also a great addition to any Mediterranean-themed meal.