![Murgh Shorba with Fragrant Spices](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/murgh-shorba-with-fragrant-spices--058ad264-82ea-4477-989e-e13bbb5ac051.png)
Recipe
Murgh Shorba with Fragrant Spices
Spiced Chicken Soup: A Flavorful Delight from India
4.7 out of 5
Murgh Shorba is a traditional Indian chicken soup that is known for its aromatic spices and comforting flavors. This recipe combines tender chicken, fragrant spices, and a rich broth to create a delicious and nourishing dish.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
-
500g (1.1 lb) chicken, bone-in, skinless 500g (1.1 lb) chicken, bone-in, skinless
-
1 tablespoon vegetable oil 1 tablespoon vegetable oil
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1-inch piece of ginger, grated 1-inch piece of ginger, grated
-
1 teaspoon cumin powder 1 teaspoon cumin powder
-
1 teaspoon coriander powder 1 teaspoon coriander powder
-
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
-
1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon red chili powder (adjust to taste)
-
4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
-
1 carrot, diced 1 carrot, diced
-
1 potato, diced 1 potato, diced
-
1 tomato, chopped 1 tomato, chopped
-
Juice of 1 lemon Juice of 1 lemon
-
Salt to taste Salt to taste
-
Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
-
2.Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
-
3.Add the chicken pieces to the pot and cook until they are lightly browned on all sides.
-
4.Stir in the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for a minute to toast the spices.
-
5.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 20 minutes.
-
6.Add the diced carrot, potato, and chopped tomato to the pot. Simmer for an additional 15 minutes or until the vegetables are tender.
-
7.Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the pot.
-
8.Stir in the lemon juice and season with salt to taste. Simmer for another 5 minutes to allow the flavors to meld together.
-
9.Ladle the Murgh Shorba into bowls and garnish with fresh cilantro. Serve hot and enjoy!
Treat your ingredients with care...
- Chicken — Ensure that the chicken is bone-in and skinless for a richer flavor. You can use a combination of chicken thighs and drumsticks for more depth.
- Ginger — Use fresh ginger for the best flavor. Grate it finely to incorporate it seamlessly into the soup.
Tips & Tricks
- For a spicier version, increase the amount of red chili powder according to your preference.
- You can add a handful of spinach or kale to the soup for added nutrition and color.
- Serve the Murgh Shorba with warm naan bread or steamed rice for a complete meal.
- If you prefer a smoother texture, you can blend a portion of the soup before adding the shredded chicken.
- Adjust the lemon juice according to your taste preference for a tangier or milder flavor.
Serving advice
Serve the Murgh Shorba hot in individual bowls. Garnish each bowl with a sprinkle of fresh cilantro for a pop of color and added freshness. Accompany the soup with warm naan bread or steamed rice for a satisfying meal.
Presentation advice
Present the Murgh Shorba in beautiful ceramic bowls to showcase its vibrant colors. Place a sprig of fresh cilantro on top of each bowl for an elegant touch. Serve the soup alongside a basket of warm naan bread or a bowl of steamed rice to complete the presentation.
More recipes...
For Murgh shorba
More Indian cuisine dishes » Browse all
![Shrikhand](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/shrikhand--951e0be7-42f6-4b92-a4cf-c41af967474d.png)
Shrikhand
Shrikhand is a traditional Indian dessert made from strained yogurt, sugar, and spices. It's a creamy and sweet treat that is perfect for hot summer days.
![Arbi masala](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/arbi-masala--bb632b84-a4fa-47f2-b8a4-eb89fc7986e8.png)
Arbi masala
Spiced Taro Root
Arbi masala is a traditional Indian dish that is full of flavor and nutrition. It is a staple in many Indian households and is enjoyed by people...
![Idli](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/idli--c0e5a755-6990-4aab-861f-0e3dce1cf5a6.png)
Idli
Idli is a popular Indian dish made from fermented rice and lentil batter. It is a type of steamed cake that is soft and fluffy. The dish is often...