Dish
Mutton seekh roll
Mutton seekh roll is made by marinating minced mutton with spices like ginger, garlic, cumin, coriander, and garam masala. The mixture is then shaped into long, thin rolls and grilled on skewers. The rolls are then wrapped in a paratha or roti, along with onions, chutney, and sometimes, a fried egg. Mutton seekh roll is a great source of protein and can be made with chicken or beef as well. It is a popular street food in India and is often served with a side of mint chutney or tamarind chutney.
Origins and history
Mutton seekh roll originated in the Indian subcontinent and is a popular street food in India, Pakistan, and Bangladesh. It is believed to have been influenced by the Middle Eastern kebab. The dish has evolved over time and is now enjoyed in many parts of the world.
Dietary considerations
Mutton seekh roll is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the type of bread used.
Variations
There are many variations of mutton seekh roll, including chicken seekh roll and vegetarian seekh roll. Some people also add cheese or paneer to the filling for added flavor.
Presentation and garnishing
Mutton seekh roll is often presented on a plate with the rolls cut into bite-sized pieces. It is garnished with fresh coriander leaves and sometimes, a sprinkle of chaat masala.
Tips & Tricks
To make the perfect mutton seekh roll, make sure to marinate the meat for at least an hour to allow the flavors to develop. Grill the rolls on a hot grill for a crispy exterior and juicy interior. Serve with your favorite chutney and enjoy!
Side-dishes
Mutton seekh roll is often served with a side of mint chutney or tamarind chutney. It can also be enjoyed with a side of raita or salad.
Drink pairings
Mutton seekh roll pairs well with a cold glass of lassi or a hot cup of chai.
Delicious Mutton seekh roll recipes
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