Mouthwatering Mutton Seekh Roll

Ingredients

• 500g (1.1 lb) minced mutton 500g (1.1 lb) minced mutton
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh mint leaves
• Salt to taste Salt to taste
• 4 soft rotis 4 soft rotis
• Mint chutney Mint chutney
• Thinly sliced onions Thinly sliced onions
• Lemon wedges Lemon wedges

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced mutton, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, chopped cilantro, chopped mint leaves, and salt. Mix well to ensure the spices are evenly distributed.
2. 2.
   Take a small portion of the mutton mixture and shape it into a long cylindrical kebab around a skewer. Repeat with the remaining mixture.
3. 3.
   Preheat the grill to medium-high heat. Place the skewered kebabs on the grill and cook for 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
4. 4.
   Remove the kebabs from the skewers and set aside.
5. 5.
   Warm the rotis on a griddle or in a microwave.
6. 6.
   Spread a generous amount of mint chutney on each roti.
7. 7.
   Place a few kebabs on each roti and top with thinly sliced onions.
8. 8.
   Roll the roti tightly, securing it with a toothpick if necessary.
9. 9.
   Serve the Mutton Seekh Rolls with lemon wedges on the side.

Treat your ingredients with care...

• Mutton — Ensure that the minced mutton is fresh and of good quality. If possible, ask your butcher to mince it for you using a lean cut like leg or shoulder.
• Mint chutney — You can make the mint chutney by blending fresh mint leaves, cilantro, green chilies, ginger, garlic, lemon juice, and salt. Adjust the ingredients according to your taste preferences.

Tips & Tricks

• Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• If you prefer a spicier roll, increase the amount of red chili powder or add some chopped green chilies to the mutton mixture.
• For a smokier flavor, you can cook the seekh kebabs on a charcoal grill instead of a gas grill.
• If you don't have access to a grill, you can cook the kebabs in a preheated oven at 200°C (400°F) for 15-20 minutes or until cooked through.
• Customize the roll by adding additional toppings such as sliced tomatoes, cucumber, or a drizzle of yogurt.

Serving advice

Serve the Mutton Seekh Rolls hot, either as a standalone snack or with a side of mint chutney and a fresh salad.

Presentation advice

To enhance the presentation, you can wrap the Mutton Seekh Rolls in parchment paper or aluminum foil, leaving one end open for easy consumption. This will give them a street food feel and make them easier to handle.