Romani-style Lamb Seekh Roll

Ingredients

In this Romani adaptation, the traditional Indian seekh kebabs are prepared with Romani spices and flavors. The lamb is seasoned with a blend of cumin, coriander, and paprika, which adds a unique Romani twist to the dish. Additionally, the roll is wrapped in Romani flatbread called lepinja, which is softer and fluffier compared to the Indian flatbread used in the original recipe. We alse have the original recipe for Mutton seekh roll, so you can check it out.

• 500g (1.1 lb) minced lamb 500g (1.1 lb) minced lamb
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• 4 Romani flatbreads (lepinja) 4 Romani flatbreads (lepinja)
• Yogurt sauce: Yogurt sauce:
• 1 cup plain yogurt 1 cup plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh mint
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced lamb, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, chopped cilantro, and chopped mint. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the lamb mixture into equal portions and shape them into long, thin kebabs.
3. 3.
   Preheat the grill to medium-high heat. Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have a charred exterior.
4. 4.
   While the kebabs are grilling, prepare the yogurt sauce by combining the plain yogurt, lemon juice, chopped mint, and salt in a bowl. Mix well and set aside.
5. 5.
   Warm the Romani flatbreads (lepinja) on a grill or stovetop until they are soft and pliable.
6. 6.
   To assemble the Romani-style Lamb Seekh Rolls, place a grilled lamb kebab on a warm flatbread. Drizzle with the yogurt sauce and sprinkle with additional chopped mint and cilantro if desired. Roll up the flatbread tightly, securing it with a toothpick if necessary.
7. 7.
   Serve the Romani-style Lamb Seekh Rolls hot and enjoy!

Treat your ingredients with care...

• Lamb — Choose lean minced lamb for a healthier option. If desired, you can also substitute lamb with minced beef or chicken.
• Romani flatbreads (lepinja) — If lepinja is not available, you can use any soft flatbread or pita bread as a substitute.
• Yogurt sauce — Adjust the amount of lemon juice and salt in the yogurt sauce according to your taste preferences.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For a spicier kick, add a pinch of cayenne pepper or chili powder to the lamb mixture.
• Serve the Romani-style Lamb Seekh Rolls with a side of pickled vegetables for added flavor and crunch.
• If you prefer a milder taste, reduce the amount of spices used in the lamb mixture.
• Experiment with different herbs and spices in the yogurt sauce, such as dill or coriander, to customize the flavors.

Serving advice

Serve the Romani-style Lamb Seekh Rolls as a main course for lunch or dinner. Accompany them with a fresh salad or roasted vegetables for a complete meal.

Presentation advice

Arrange the Romani-style Lamb Seekh Rolls on a platter, garnished with sprigs of fresh mint and cilantro. Serve them alongside the yogurt sauce in a small bowl for dipping.