Dish
Boondi raita
Boondi raita is a refreshing and flavorful dish that is perfect as a side dish or a dip. The boondi, or fried chickpea flour balls, are mixed with yogurt and seasoned with cumin, coriander, and salt. The dish is typically served cold and garnished with chopped cilantro. It is a low-calorie dish that is rich in protein and calcium.
Origins and history
Boondi raita is a traditional Indian dish that has been enjoyed for centuries. It is often served as a side dish with rice or as a part of an Indian meal.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Boondi raita, including adding chopped onions or tomatoes to the dish. Some recipes also call for adding mint or chili powder to the yogurt for a spicy flavor.
Presentation and garnishing
Boondi raita is typically served in a small bowl or dish and garnished with chopped cilantro.
Tips & Tricks
To save time, you can use store-bought boondi instead of making it from scratch.
Side-dishes
Boondi raita is often served with other Indian side dishes, such as samosas, pakoras, or biryani.
Drink pairings
Boondi raita pairs well with a variety of Indian drinks, such as lassi, chaas, or masala chai.
Delicious Boondi raita recipes
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