Boondi raita

Dish

Boondi raita

Boondi raita is a refreshing and flavorful dish that is perfect as a side dish or a dip. The boondi, or fried chickpea flour balls, are mixed with yogurt and seasoned with cumin, coriander, and salt. The dish is typically served cold and garnished with chopped cilantro. It is a low-calorie dish that is rich in protein and calcium.

Jan Dec

Origins and history

Boondi raita is a traditional Indian dish that has been enjoyed for centuries. It is often served as a side dish with rice or as a part of an Indian meal.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Boondi raita, including adding chopped onions or tomatoes to the dish. Some recipes also call for adding mint or chili powder to the yogurt for a spicy flavor.

Presentation and garnishing

Boondi raita is typically served in a small bowl or dish and garnished with chopped cilantro.

Tips & Tricks

To save time, you can use store-bought boondi instead of making it from scratch.

Side-dishes

Boondi raita is often served with other Indian side dishes, such as samosas, pakoras, or biryani.

Drink pairings

Boondi raita pairs well with a variety of Indian drinks, such as lassi, chaas, or masala chai.