![Homestyle Pav Bhaji](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Homestyle Pav Bhaji
Spicy and Flavorful Pav Bhaji Delight
4.8 out of 5
Indulge in the vibrant flavors of Indian cuisine with this authentic Pav Bhaji recipe. A popular street food dish originating from India, Pav Bhaji is a medley of mashed vegetables cooked with aromatic spices, served with buttery toasted buns.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if butter is substituted with vegan butter or oil), Gluten-free (if served with gluten-free buns), Dairy-free (if butter is substituted with oil)
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb
Ingredients
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2 large potatoes, boiled and mashed (400g) 2 large potatoes, boiled and mashed (400g)
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1 cup cauliflower florets, boiled and mashed (150g) 1 cup cauliflower florets, boiled and mashed (150g)
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1/2 cup green peas, boiled (75g) 1/2 cup green peas, boiled (75g)
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1 large onion, finely chopped 1 large onion, finely chopped
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1 large tomato, finely chopped 1 large tomato, finely chopped
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1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 tablespoons butter 2 tablespoons butter
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2 tablespoons oil 2 tablespoons oil
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2 teaspoons Pav Bhaji masala 2 teaspoons Pav Bhaji masala
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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Salt to taste Salt to taste
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Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
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Lemon wedges, for serving Lemon wedges, for serving
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8 pav buns, sliced and buttered 8 pav buns, sliced and buttered
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 5g
- Carbohydrates (total, sugars): 48g, 8g
- Protein: 6g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Heat oil and butter in a large pan over medium heat.
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2.Add cumin seeds and let them splutter.
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3.Add minced garlic and grated ginger. Sauté for a minute until fragrant.
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4.Add chopped onions and cook until they turn translucent.
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5.Add chopped tomatoes and cook until they become soft and mushy.
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6.Add chopped bell pepper and cook for a few minutes until it softens.
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7.Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
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8.Add mashed potatoes, mashed cauliflower, and boiled green peas. Mix everything together.
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9.Cook the mixture for 10-15 minutes, mashing the vegetables with the back of a spoon.
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10.Adjust the consistency by adding water if needed. Simmer for a few more minutes.
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11.Garnish with fresh coriander leaves.
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12.Heat a griddle or tawa and toast the buttered pav buns until golden brown.
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13.Serve the hot Pav Bhaji with the toasted buns, lemon wedges, and additional butter if desired.
Treat your ingredients with care...
- Potatoes — Make sure to boil the potatoes until they are soft and easily mashable.
- Pav Bhaji masala — Use a good quality store-bought masala or make your own by grinding together spices like coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, and dry red chilies.
Tips & Tricks
- Add a dollop of butter on top of the hot Pav Bhaji for an extra indulgent experience.
- Serve with finely chopped onions and a squeeze of lemon for added freshness.
- Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
- For a healthier version, use whole wheat buns instead of white buns.
- Customize the vegetable mix by adding carrots, beans, or any other vegetables of your choice.
Serving advice
Serve the Pav Bhaji hot, garnished with fresh coriander leaves and a squeeze of lemon. Accompany it with buttered and toasted pav buns.
Presentation advice
Present the Pav Bhaji in a vibrant and colorful manner by arranging the curry in a serving dish and placing the toasted buns on the side. Garnish with fresh coriander leaves and lemon wedges for an appealing look.
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