Homestyle Pav Bhaji

Ingredients

• 2 large potatoes, boiled and mashed (400g) 2 large potatoes, boiled and mashed (400g)
• 1 cup cauliflower florets, boiled and mashed (150g) 1 cup cauliflower florets, boiled and mashed (150g)
• 1/2 cup green peas, boiled (75g) 1/2 cup green peas, boiled (75g)
• 1 large onion, finely chopped 1 large onion, finely chopped
• 1 large tomato, finely chopped 1 large tomato, finely chopped
• 1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons oil 2 tablespoons oil
• 2 teaspoons Pav Bhaji masala 2 teaspoons Pav Bhaji masala
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving
• 8 pav buns, sliced and buttered 8 pav buns, sliced and buttered

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 48g, 8g
• Protein: 6g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil and butter in a large pan over medium heat.
2. 2.
   Add cumin seeds and let them splutter.
3. 3.
   Add minced garlic and grated ginger. Sauté for a minute until fragrant.
4. 4.
   Add chopped onions and cook until they turn translucent.
5. 5.
   Add chopped tomatoes and cook until they become soft and mushy.
6. 6.
   Add chopped bell pepper and cook for a few minutes until it softens.
7. 7.
   Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
8. 8.
   Add mashed potatoes, mashed cauliflower, and boiled green peas. Mix everything together.
9. 9.
   Cook the mixture for 10-15 minutes, mashing the vegetables with the back of a spoon.
10. 10.
    Adjust the consistency by adding water if needed. Simmer for a few more minutes.
11. 11.
    Garnish with fresh coriander leaves.
12. 12.
    Heat a griddle or tawa and toast the buttered pav buns until golden brown.
13. 13.
    Serve the hot Pav Bhaji with the toasted buns, lemon wedges, and additional butter if desired.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable.
• Pav Bhaji masala — Use a good quality store-bought masala or make your own by grinding together spices like coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, and dry red chilies.

Tips & Tricks

• Add a dollop of butter on top of the hot Pav Bhaji for an extra indulgent experience.
• Serve with finely chopped onions and a squeeze of lemon for added freshness.
• Adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, use whole wheat buns instead of white buns.
• Customize the vegetable mix by adding carrots, beans, or any other vegetables of your choice.

Serving advice

Serve the Pav Bhaji hot, garnished with fresh coriander leaves and a squeeze of lemon. Accompany it with buttered and toasted pav buns.

Presentation advice

Present the Pav Bhaji in a vibrant and colorful manner by arranging the curry in a serving dish and placing the toasted buns on the side. Garnish with fresh coriander leaves and lemon wedges for an appealing look.