Dish
Pav bhaji
Pav bhaji is made with a mix of mashed vegetables like potatoes, peas, cauliflower, and capsicum, cooked with a blend of spices like cumin, coriander, turmeric, and red chili powder. The dish is served with buttered bread rolls, chopped onions, and a squeeze of lemon. It is a great source of vitamins and minerals and is a perfect dish for vegetarians and vegans.
Origins and history
Pav bhaji originated in Mumbai in the 1850s as a quick lunchtime dish for textile mill workers. It has since become a popular street food in India and around the world.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of pav bhaji, including cheese pav bhaji, paneer pav bhaji, and mushroom pav bhaji.
Presentation and garnishing
Pav bhaji is typically served on a large plate with the curry in the center and the bread rolls and garnishes arranged around the edges.
Tips & Tricks
To make the dish even more flavorful, add a dollop of butter on top of the curry before serving.
Side-dishes
Pav bhaji is often served with a side of chopped onions and lemon wedges.
Drink pairings
Pav bhaji pairs well with a cold glass of lassi or buttermilk.
Delicious Pav bhaji recipes
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