Dish
Matar Mushroom
Matar Mushroom is made by cooking mushrooms and peas with onions, garlic, ginger, and spices such as cumin, coriander, and garam masala. The dish is typically served with rice or naan bread. Matar Mushroom is a good source of protein and fiber, and is a great option for vegetarians and vegans.
Origins and history
Matar Mushroom is a popular dish in North Indian cuisine, and is often served as part of a larger meal.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of Matar Mushroom, with some recipes calling for the addition of tomatoes, peppers, or other vegetables. Some recipes also call for the use of cream or yogurt.
Presentation and garnishing
Matar Mushroom is typically served in a bowl, with rice or naan bread on the side. The dish can be garnished with fresh herbs or spices for added flavor.
Tips & Tricks
To make the dish more flavorful, try adding a squeeze of lemon juice or a sprinkle of salt and pepper before serving.
Side-dishes
Rice, naan bread, raita
Drink pairings
Lassi, chai tea
Delicious Matar Mushroom recipes
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