Dish
Pathia
Pathia is typically made with chicken or lamb, but can also be made with vegetables such as eggplant or cauliflower. The dish is high in protein and fiber, and is a good source of vitamins and minerals. The spices used in the dish, such as cumin, coriander, and turmeric, have anti-inflammatory properties and can aid in digestion. The curry is typically served with a side of rice or naan bread.
Origins and history
Pathia is a dish that originated in the Parsi community of India, who were followers of the Zoroastrian religion. The dish was influenced by Persian cuisine, and was traditionally made with lamb or goat meat. The dish has since evolved to include other ingredients, such as chicken and vegetables. Today, pathia is a popular dish in Indian restaurants around the world.
Dietary considerations
Gluten-free
Variations
Pathia can be made with different types of meat, such as lamb or chicken. Vegetables such as eggplant or cauliflower can also be added to the curry. Some recipes also call for the addition of coconut milk, which gives the dish a creamy texture.
Presentation and garnishing
Pathia is typically served in a bowl, with a side of rice or naan bread. The curry can be garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make the dish spicier, add more chili powder or fresh chili peppers. For a milder flavor, reduce the amount of chili powder or omit it altogether.
Side-dishes
Rice, naan bread
Drink pairings
Beer, lassi
Delicious Pathia recipes
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