New Orleans Style Spicy Shrimp Pathia

Ingredients

In this adaptation, the traditional Indian Pathia is transformed into a New Orleans delight by incorporating the distinct flavors of Creole cuisine. The original dish typically includes ingredients like tamarind and jaggery for a sweet and sour taste, which are replaced with the bold spices and tangy flavors commonly found in New Orleans cuisine. The use of Creole spices such as paprika, cayenne pepper, and thyme adds a unique twist to the dish, infusing it with the vibrant flavors of the city. We alse have the original recipe for Pathia, so you can check it out.

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 celery stalk, diced 1 celery stalk, diced
• 1 can (14 oz) diced tomatoes 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion, minced garlic, diced bell pepper, and diced celery to the skillet. Sauté until the vegetables are softened and lightly browned.
3. 3.
   Stir in the tomato paste, paprika, cayenne pepper, dried thyme, and sugar. Cook for an additional 2 minutes to allow the spices to release their flavors.
4. 4.
   Add the diced tomatoes (with their juice) to the skillet and bring the mixture to a simmer.
5. 5.
   Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 5-7 minutes, or until the shrimp are pink and cooked through.
7. 7.
   Stir in the Worcestershire sauce and lemon juice. Adjust the seasoning with salt and pepper, if needed.
8. 8.
   Remove from heat and garnish with freshly chopped parsley.
9. 9.
   Serve the New Orleans Style Spicy Shrimp Pathia hot with steamed rice or crusty French bread.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand. You can also use fresh or frozen shrimp for this recipe, just ensure they are properly thawed if using frozen.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the dish.
• Serve the New Orleans Style Spicy Shrimp Pathia with a side of creamy coleslaw to balance out the spiciness.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the skillet and simmer for an additional 5 minutes until the sauce thickens.

Serving advice

Serve the New Orleans Style Spicy Shrimp Pathia over a bed of steamed rice or with crusty French bread to soak up the flavorful sauce. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the shrimp attractively on a serving platter and pour the sauce over them. Sprinkle with chopped parsley for a vibrant touch. Serve with a side of steamed rice or crusty French bread.