![Methi Kishmish Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Methi Kishmish Delight
Savory Sweetness: Methi Kishmish Delight
4.7 out of 5
Indulge in the flavors of Indian cuisine with this delightful Methi Kishmish recipe. Combining the earthy bitterness of fenugreek leaves with the natural sweetness of raisins, this dish offers a unique blend of flavors that will tantalize your taste buds.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (200g) fenugreek leaves, washed and chopped 2 cups (200g) fenugreek leaves, washed and chopped
-
1/2 cup (75g) raisins 1/2 cup (75g) raisins
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon cumin seeds 1 teaspoon cumin seeds
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
-
Salt to taste Salt to taste
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 25g, 15g
- Protein: 3g
- Fiber: 5g
- Salt: 1g
Preparation
-
1.Heat the vegetable oil in a pan over medium heat.
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2.Add the cumin seeds and let them sizzle for a few seconds.
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3.Add the chopped onions and sauté until they turn golden brown.
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4.Add the minced garlic and grated ginger. Sauté for another minute.
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5.Add the fenugreek leaves and cook until they wilt and reduce in volume.
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6.Stir in the turmeric powder, coriander powder, and salt. Mix well.
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7.Add the raisins and cook for an additional 2-3 minutes, allowing the flavors to meld together.
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8.Remove from heat and serve hot.
Treat your ingredients with care...
- Fenugreek leaves — Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities. Trim the stems before chopping.
- Raisins — Soak the raisins in warm water for a few minutes before using to plump them up and enhance their juiciness.
Tips & Tricks
- If you prefer a milder flavor, you can blanch the fenugreek leaves before cooking to reduce their bitterness.
- Adjust the sweetness by adding more or fewer raisins according to your taste preference.
- Serve Methi Kishmish with steamed rice or naan bread for a complete meal.
- For an extra burst of flavor, garnish with freshly chopped cilantro before serving.
- Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.
Serving advice
Serve Methi Kishmish as a side dish alongside your favorite Indian main course. It pairs well with dishes like butter chicken, dal makhani, or vegetable biryani.
Presentation advice
Garnish the Methi Kishmish with a sprinkle of golden raisins and a few fresh fenugreek leaves for an attractive presentation. Serve it in a colorful bowl or on a decorative plate to enhance its visual appeal.
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