Methi Kishmish Delight

Ingredients

• 2 cups (200g) fenugreek leaves, washed and chopped 2 cups (200g) fenugreek leaves, washed and chopped
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 25g, 15g
• Protein: 3g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the cumin seeds and let them sizzle for a few seconds.
3. 3.
   Add the chopped onions and sauté until they turn golden brown.
4. 4.
   Add the minced garlic and grated ginger. Sauté for another minute.
5. 5.
   Add the fenugreek leaves and cook until they wilt and reduce in volume.
6. 6.
   Stir in the turmeric powder, coriander powder, and salt. Mix well.
7. 7.
   Add the raisins and cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Fenugreek leaves — Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities. Trim the stems before chopping.
• Raisins — Soak the raisins in warm water for a few minutes before using to plump them up and enhance their juiciness.

Tips & Tricks

• If you prefer a milder flavor, you can blanch the fenugreek leaves before cooking to reduce their bitterness.
• Adjust the sweetness by adding more or fewer raisins according to your taste preference.
• Serve Methi Kishmish with steamed rice or naan bread for a complete meal.
• For an extra burst of flavor, garnish with freshly chopped cilantro before serving.
• Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve Methi Kishmish as a side dish alongside your favorite Indian main course. It pairs well with dishes like butter chicken, dal makhani, or vegetable biryani.

Presentation advice

Garnish the Methi Kishmish with a sprinkle of golden raisins and a few fresh fenugreek leaves for an attractive presentation. Serve it in a colorful bowl or on a decorative plate to enhance its visual appeal.