Recipe
Rajbhog - The Royal Delight
Majestic Rajbhog: A Regal Indian Sweet Fit for Kings
4.8 out of 5
Indulge in the opulence of Rajbhog, a traditional Indian sweet hailing from the royal kitchens of India. This delectable dessert is a symbol of richness and grandeur, with its exquisite blend of flavors and luxurious ingredients.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Nut-free (if nuts are omitted), Egg-free, Low sodium (if salt is reduced)
Allergens
Milk, Nuts
Not suitable for
Vegan (due to the use of dairy), Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1 cup (200g) cottage cheese (paneer), crumbled 1 cup (200g) cottage cheese (paneer), crumbled
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1/4 cup (30g) powdered sugar 1/4 cup (30g) powdered sugar
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1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
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2 tablespoons pistachios, chopped 2 tablespoons pistachios, chopped
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2 tablespoons almonds, chopped 2 tablespoons almonds, chopped
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2 tablespoons raisins 2 tablespoons raisins
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1 cup (200g) sugar 1 cup (200g) sugar
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1 cup (240ml) water 1 cup (240ml) water
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A pinch of saffron strands A pinch of saffron strands
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1/2 teaspoon rose water 1/2 teaspoon rose water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 8g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a saucepan, bring the milk to a boil. Once it starts boiling, add lemon juice and stir until the milk curdles. Remove from heat and strain the curdled milk using a muslin cloth. Rinse the curdled milk under cold water to remove any lemony flavor.
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2.Squeeze out excess water from the cottage cheese and transfer it to a mixing bowl. Add powdered sugar and cardamom powder. Knead the mixture until it becomes smooth and pliable.
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3.Divide the cottage cheese mixture into small equal-sized portions and shape them into balls.
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4.In a separate bowl, combine the chopped pistachios, almonds, and raisins. Mix well.
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5.Take each cottage cheese ball and gently flatten it. Place a small amount of the nut mixture in the center and seal the edges, ensuring the filling is completely enclosed.
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6.In a large saucepan, combine sugar, water, saffron strands, and rose water. Bring the mixture to a boil, stirring until the sugar dissolves completely.
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7.Carefully drop the stuffed cottage cheese balls into the boiling syrup. Reduce the heat to low and let them simmer for about 15-20 minutes, or until they become soft and spongy.
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8.Remove the Rajbhog from the syrup and allow them to cool. Serve chilled or at room temperature.
Treat your ingredients with care...
- Cottage cheese (paneer) — Ensure that the cottage cheese is well-drained to prevent excess moisture in the filling. This will help in shaping the balls easily.
- Saffron strands — Soak the saffron strands in a tablespoon of warm milk for a few minutes before adding them to the syrup. This will enhance the color and flavor of the dish.
Tips & Tricks
- To enhance the flavor, you can add a pinch of cardamom powder to the sugar syrup.
- For a richer taste, you can garnish the Rajbhog with a sprinkle of edible silver foil (varak).
- If you prefer a less sweet version, reduce the amount of sugar in the syrup according to your taste.
- To save time, you can prepare the cottage cheese mixture and the nut filling in advance and refrigerate them separately. Assemble and cook the Rajbhog when ready to serve.
- Leftover Rajbhog can be stored in the refrigerator for up to 3 days.
Serving advice
Serve Rajbhog as a dessert after a traditional Indian meal. It can be enjoyed on its own or accompanied by a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.
Presentation advice
Arrange the Rajbhog on a decorative platter, garnished with a sprinkle of chopped pistachios and a few strands of saffron. The vibrant colors and enticing aroma will captivate your guests.
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