Bihari Kebab with a Twist

Ingredients

• 500g (1.1 lb) boneless chicken, cut into cubes 500g (1.1 lb) boneless chicken, cut into cubes
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 2 tablespoons ginger paste 2 tablespoons ginger paste
• 2 tablespoons garlic paste 2 tablespoons garlic paste
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 teaspoons cumin powder 2 teaspoons cumin powder
• 2 teaspoons coriander powder 2 teaspoons coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• Salt to taste Salt to taste
• Vegetable oil, for grilling Vegetable oil, for grilling
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the yogurt, ginger paste, garlic paste, lemon juice, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
2. 2.
   Add the chicken cubes to the marinade and mix well, ensuring each piece is coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to infuse.
3. 3.
   Preheat the grill or barbecue to medium-high heat.
4. 4.
   Thread the marinated chicken onto skewers, leaving a small gap between each piece.
5. 5.
   Brush the grill grates with vegetable oil to prevent sticking.
6. 6.
   Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
7. 7.
   Remove the kebabs from the grill and let them rest for a few minutes.
8. 8.
   Garnish with fresh coriander leaves and serve hot with mint chutney and naan bread.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cut into evenly sized cubes to ensure even cooking. If using chicken breast, marinate it for a slightly shorter time to prevent it from becoming dry.

Tips & Tricks

• Soak the wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• For an extra kick of flavor, add a pinch of chaat masala to the marinade.
• If you prefer a spicier kebab, increase the amount of red chili powder according to your taste.
• If you don't have a grill, you can also cook the kebabs in a preheated oven at 200°C (400°F) for 15-20 minutes, turning them halfway through.

Serving advice

Serve the Bihari Kebabs hot as an appetizer or as a main course with naan bread, mint chutney, and a side of salad.

Presentation advice

Arrange the kebabs on a platter, garnish with fresh coriander leaves, and serve with a drizzle of mint chutney for an attractive presentation.