Dish
Bombay Sandwich
The Bombay Sandwich is made with two slices of bread, layered with a variety of chutneys such as coriander, mint, and tamarind, and filled with vegetables such as tomatoes, onions, and cucumbers. Some variations also include boiled potatoes and cheese. The sandwich is then grilled or toasted until crispy. It is a popular snack in Mumbai and can be found at street food stalls and restaurants throughout the city.
Origins and history
The Bombay Sandwich originated in Mumbai, India and is a popular street food. It is believed to have been created in the 1960s by street vendors looking for a quick and easy snack to sell to the city's busy workers. Today, it is a staple of Mumbai's street food scene and can be found at food stalls and restaurants throughout the city.
Dietary considerations
Vegetarian, vegan
Variations
There are many variations of the Bombay Sandwich, including adding different vegetables, using different types of bread, and adding different chutneys. Some variations also include adding cheese or boiled potatoes.
Presentation and garnishing
The Bombay Sandwich is typically served on a paper plate or wrapped in paper. It is often garnished with fresh coriander leaves and a sprinkle of chaat masala.
Tips & Tricks
To make the sandwich extra crispy, brush the bread with butter or ghee before grilling or toasting.
Side-dishes
Potato chips or french fries are a popular side dish to serve with the Bombay Sandwich.
Drink pairings
A cold glass of lassi or a hot cup of chai tea pair well with the Bombay Sandwich.
Delicious Bombay Sandwich recipes
More dishes from this category... Browse all »
5 e 5
South African cuisine
Arepa andina
Colombian cuisine
Arepa frita
Colombian cuisine
Arepa reina pepiada
Colombian cuisine
Avocado Toast
Global cuisine
BLT Sandwich
American cuisine
Bacon Butty
British cuisine
Bacon, Egg and Cheese Sandwich
American cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory