Bombay Sandwich

Dish

Bombay Sandwich

The Bombay Sandwich is made with two slices of bread, layered with a variety of chutneys such as coriander, mint, and tamarind, and filled with vegetables such as tomatoes, onions, and cucumbers. Some variations also include boiled potatoes and cheese. The sandwich is then grilled or toasted until crispy. It is a popular snack in Mumbai and can be found at street food stalls and restaurants throughout the city.

Jan Dec

Origins and history

The Bombay Sandwich originated in Mumbai, India and is a popular street food. It is believed to have been created in the 1960s by street vendors looking for a quick and easy snack to sell to the city's busy workers. Today, it is a staple of Mumbai's street food scene and can be found at food stalls and restaurants throughout the city.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of the Bombay Sandwich, including adding different vegetables, using different types of bread, and adding different chutneys. Some variations also include adding cheese or boiled potatoes.

Presentation and garnishing

The Bombay Sandwich is typically served on a paper plate or wrapped in paper. It is often garnished with fresh coriander leaves and a sprinkle of chaat masala.

Tips & Tricks

To make the sandwich extra crispy, brush the bread with butter or ghee before grilling or toasting.

Side-dishes

Potato chips or french fries are a popular side dish to serve with the Bombay Sandwich.

Drink pairings

A cold glass of lassi or a hot cup of chai tea pair well with the Bombay Sandwich.