Dish
Bihari kebab
Bihari kebab is a popular dish in India and is known for its spicy flavor. The beef is marinated in a mixture of yogurt, ginger, garlic, and spices before being grilled to perfection. The dish is typically served with naan bread and a side of raita.
Origins and history
Bihari kebab originated in the state of Bihar in India and is a popular street food in the region. It is now served in many Indian restaurants around the world.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with lactose intolerance as it contains yogurt.
Variations
There are many variations of this dish, with some recipes calling for the addition of vegetables or paneer. Some recipes also call for the use of lamb or chicken instead of beef.
Presentation and garnishing
Bihari kebab is typically served on a skewer with the naan bread and raita on the side. A sprinkle of chopped cilantro or a squeeze of lime can be used as a garnish.
Tips & Tricks
To make the beef even more tender, marinate it overnight in a mixture of yogurt, ginger, garlic, and spices.
Side-dishes
Naan bread and raita are the perfect side dishes for bihari kebab. Naan bread is a type of Indian bread that is typically served warm, and raita is a yogurt-based sauce that helps to cool down the spiciness of the dish.
Drink pairings
A cold beer or a glass of lassi, a yogurt-based drink, pairs well with bihari kebab.
Delicious Bihari kebab recipes
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