Crispy Mushroom Delight

Ingredients

• 250g (8.8 oz) button mushrooms 250g (8.8 oz) button mushrooms
• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 2 tablespoons rice flour 2 tablespoons rice flour
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon chaat masala 1/2 teaspoon chaat masala
• Salt to taste Salt to taste
• Water, as needed Water, as needed
• Oil for deep frying Oil for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 7g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Clean the mushrooms thoroughly and remove the stems.
2. 2.
   In a mixing bowl, combine chickpea flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, chaat masala, and salt.
3. 3.
   Gradually add water to the mixture to form a smooth batter with a thick consistency.
4. 4.
   Dip each mushroom into the batter, ensuring it is coated evenly.
5. 5.
   Heat oil in a deep pan or kadai over medium heat.
6. 6.
   Carefully drop the coated mushrooms into the hot oil and fry until they turn golden brown and crispy.
7. 7.
   Remove the fried mushrooms from the oil and place them on a paper towel to drain excess oil.
8. 8.
   Serve hot with mint chutney or tomato ketchup.

Treat your ingredients with care...

• Mushrooms — Choose fresh and firm button mushrooms for the best results. Clean them gently with a damp cloth or paper towel to remove any dirt or debris. Remove the stems before marinating.

Tips & Tricks

• For an extra kick of flavor, add a pinch of amchur (dried mango powder) to the batter.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Make sure the oil is hot enough before frying the mushrooms to achieve a crispy texture.
• Serve the Savory Mushroom Kurkure immediately after frying to enjoy them at their best.

Serving advice

Serve the Savory Mushroom Kurkure as a delightful appetizer or snack. They can be enjoyed on their own or paired with mint chutney or tomato ketchup for dipping.

Presentation advice

Arrange the golden brown Savory Mushroom Kurkure on a platter and garnish with fresh cilantro leaves. Serve them in a way that showcases their crispy texture and inviting aroma.