
Dish
Railway Mutton
Railway mutton curry
Railway Mutton is a spicy lamb curry made with a variety of spices, including cumin, coriander, and turmeric. The dish is typically served with rice or naan bread. Railway Mutton is a popular dish in India, and is often served on trains.
Origins and history
Railway Mutton has been a traditional dish in India for over a century, and is said to have originated with the railway workers who would make the curry with the lamb they had on hand. The dish has evolved over time, and today there are many variations of the recipe.
Dietary considerations
Gluten-free, dairy-free
Variations
Variations of Railway Mutton can include different types of spices, as well as other meats such as chicken or beef. Some recipes also call for the addition of yogurt or cream.
Presentation and garnishing
Railway Mutton is typically served in a large bowl, with the lamb and sauce arranged on top. The dish can be garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the curry more flavorful, try adding a dollop of yogurt or a squeeze of lime juice.
Side-dishes
Rice, naan bread
Drink pairings
Indian beer
Delicious Railway Mutton recipes
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