Recipe

Grilled Greek Lamb Chops with Lemon and Herbs

Mediterranean Delight: Grilled Greek Lamb Chops Bursting with Citrus and Aromatic Herbs

4.8 out of 5

Indulge in the flavors of Greek cuisine with this mouthwatering recipe for Grilled Greek Lamb Chops. Tender and succulent lamb chops are marinated in a vibrant blend of lemon, garlic, and fragrant herbs, then grilled to perfection. This dish showcases the essence of Greek cuisine, combining simplicity, freshness, and bold flavors.

Meat Dish› Lamb/Mutton Dish› Païdakia

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes (plus marinating time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Mediterranean diet, Low-carb diet, Gluten-free diet, Paleo diet, Keto diet

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Dairy-free, Nut-free, Egg-free

Ingredients

8 lamb chops (about 1.5 kg / 3.3 lbs) 8 lamb chops (about 1.5 kg / 3.3 lbs)
4 cloves of garlic, minced 4 cloves of garlic, minced
Juice of 2 lemons Juice of 2 lemons
1/4 cup (60 ml) extra virgin olive oil 1/4 cup (60 ml) extra virgin olive oil
2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
Salt and black pepper, to taste Salt and black pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1885 KJ
Fat: 32g (Saturated Fat: 12g)
Carbohydrates: 2g (Sugars: 0g)
Protein: 38g
Fiber: 0g
Salt: 0.8g

Preparation

1.
In a bowl, combine the minced garlic, lemon juice, olive oil, oregano, thyme, rosemary, salt, and black pepper.
2.
Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3.
Preheat the grill to medium-high heat.
4.
Remove the lamb chops from the marinade and let any excess marinade drip off.
5.
Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
6.
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
7.
Serve the Grilled Greek Lamb Chops with lemon wedges on the side.

Treat your ingredients with care...

Lamb chops — Choose lamb chops that are well-trimmed and have a good amount of marbling for optimal flavor and tenderness.
Fresh herbs — If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half as dried herbs are more potent in flavor.
Lemon juice — Use freshly squeezed lemon juice for the best flavor.

Tips & Tricks

For a smokier flavor, you can use a charcoal grill instead of a gas grill.
Allow the lamb chops to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful meat.
Serve the lamb chops with a side of Greek salad and tzatziki sauce for a complete Greek dining experience.
If you prefer your lamb chops more well-done, increase the cooking time accordingly, but be careful not to overcook them to maintain their tenderness.
If you don't have access to a grill, you can also cook the lamb chops on a stovetop grill pan or under the broiler.

Serving advice

Serve the Grilled Greek Lamb Chops as the main course of a Greek-inspired feast. Accompany them with traditional Greek sides such as lemon roasted potatoes, Greek salad, and warm pita bread. Garnish with fresh herbs and lemon wedges for an extra touch of freshness.

Presentation advice

Arrange the grilled lamb chops on a platter, allowing their charred exterior to showcase. Drizzle a little extra virgin olive oil over the chops for a glossy finish. Garnish with sprigs of fresh herbs and lemon wedges for a vibrant and inviting presentation.