Dish

Païdakia

Greek lamb chops

Païdakia is made by marinating lamb chops in a mixture of olive oil, lemon juice, garlic, and oregano. The lamb chops are then grilled to perfection and served with a side of Greek salad and tzatziki sauce. This dish is a great source of protein and healthy fats, making it a nutritious and delicious meal option.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Païdakia has been a staple in Greek cuisine for centuries. It is believed to have originated in the mountainous regions of Greece, where lamb was a common source of meat. Today, it is a popular dish throughout Greece and is often served at family gatherings and celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Païdakia, including different marinades and cooking methods. Some recipes call for the lamb chops to be marinated in red wine or vinegar, while others use a combination of herbs and spices. Some cooks prefer to grill the lamb chops over an open flame, while others use a grill pan or broil them in the oven.

Presentation and garnishing

Païdakia is traditionally served on a bed of lettuce with a side of Greek salad and tzatziki sauce. The lamb chops can be garnished with fresh herbs, such as parsley or mint, and a squeeze of lemon juice.

Tips & Tricks

To ensure that the lamb chops are cooked to perfection, it is important to marinate them for at least 2 hours before grilling. This will help to tenderize the meat and infuse it with flavor. Additionally, be sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.