Dish

Youvarlakia

Meatball soup

Youvarlakia is made by mixing ground beef or lamb with rice, onion, garlic, parsley, and other herbs and spices. The mixture is then rolled into small meatballs and cooked in a flavorful broth made with tomatoes, lemon juice, and chicken stock. The dish is typically served with a dollop of Greek yogurt and a sprinkle of fresh herbs. Youvarlakia is a great source of protein and is also rich in vitamins and minerals.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Soup› Meat Soup

Origins and history

Youvarlakia is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece and has since become a popular dish throughout the country. The name "youvarlakia" comes from the Turkish word for meatballs, which reflects the Ottoman influence on Greek cuisine.

Dietary considerations

Youvarlakia is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a gluten intolerance as it contains rice.

Variations

There are many variations of youvarlakia, with some recipes calling for the addition of vegetables such as carrots or celery. Some recipes also call for the use of beef or lamb, while others use a combination of both. Vegetarian versions of the dish can also be made using plant-based meat substitutes.

Presentation and garnishing

Youvarlakia can be garnished with a sprinkle of fresh herbs such as parsley or dill. A dollop of Greek yogurt or a drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

When making youvarlakia, be sure to use high-quality ingredients for the best flavor. Rolling the meatballs into small, bite-sized pieces will help them cook evenly and ensure that they are tender and juicy.