Navyath Muslim-style Spiced Meatball Soup

Ingredients

In this adaptation of Youvarlakia from Greek cuisine to Navyath Muslim cuisine, we have incorporated Navyath Muslim spices such as cumin, coriander, and cinnamon to infuse the dish with the unique flavors of the target cuisine. Additionally, we have adjusted the cooking techniques and ingredients to align with Navyath Muslim dietary preferences. We alse have the original recipe for Youvarlakia, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint 1/4 cup chopped fresh mint
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 12g, 3g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, breadcrumbs, parsley, mint, chopped onion, minced garlic, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about 1 inch in diameter.
3. 3.
   Heat olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, and sauté until they are softened and lightly golden.
4. 4.
   Add the ground cumin, ground coriander, ground cinnamon, ground turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onions and garlic with the spices.
5. 5.
   Add the canned diced tomatoes and beef or vegetable broth to the pot. Bring the mixture to a boil.
6. 6.
   Gently drop the meatballs into the boiling broth. Reduce the heat to low and simmer for about 20 minutes, or until the meatballs are cooked through.
7. 7.
   Serve the Navyath Muslim-style Spiced Meatball Soup hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to mix the ground beef well with the other ingredients to ensure even distribution of flavors.
• Cumin — Toasting the cumin seeds before grinding them will enhance their aroma and flavor.
• Coriander — Use freshly ground coriander seeds for the best flavor.
• Cinnamon — Use a high-quality cinnamon powder for a warm and fragrant taste.
• Fresh cilantro — Rinse the cilantro thoroughly and pat it dry before using it as a garnish.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper or add chopped green chilies.
• Serve the soup with warm pita bread or naan for a complete meal.
• You can make the meatballs in advance and freeze them for later use.
• Adjust the seasoning according to your taste preferences.
• Adding a squeeze of lemon juice before serving can enhance the flavors of the soup.

Serving advice

Serve the Navyath Muslim-style Spiced Meatball Soup hot in individual bowls. Garnish each bowl with a sprinkle of fresh cilantro for added freshness and aroma. Accompany the soup with warm pita bread or naan for a satisfying meal.

Presentation advice

Present the Navyath Muslim-style Spiced Meatball Soup in a deep bowl, allowing the vibrant colors of the meatballs and broth to shine through. Garnish with a few fresh cilantro leaves on top for an appealing touch. Serve the soup with a side of warm bread to complete the presentation.