Dish
Kounoupidi kapama
Braised cauliflower
Kounoupidi kapama is a dish that is made with fresh cauliflower that is cooked in a tomato sauce with onions, garlic, and tomatoes. The dish is then baked in the oven until the cauliflower is tender and the sauce is thick and flavorful. The result is a delicious and hearty meal that is perfect for any occasion.
Origins and history
The dish originated in Greece and has been a staple in Greek cuisine for centuries. It is often served during special occasions such as weddings and holidays.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the cheese. It is also gluten-free if made without the breadcrumbs.
Variations
Variations of this dish include adding meat such as chicken or lamb to the tomato sauce. Some also add different vegetables such as potatoes or carrots.
Presentation and garnishing
The dish can be garnished with fresh parsley or oregano for added flavor and presentation.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of cinnamon to the tomato sauce for a little bit of sweetness.
Side-dishes
This dish can be served with a side of rice or a simple green salad.
Drink pairings
A glass of white wine such as Assyrtiko or Moschofilero pairs well with this dish.
Delicious Kounoupidi kapama recipes
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