![Greek-style Focaccia](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/focaccia--greek-cuisine--c6dab985-8e27-4e25-b752-772b1febe576.png)
Recipe
Greek-style Focaccia
Mediterranean Delight: Greek-inspired Focaccia
4.8 out of 5
In the vibrant world of Greek cuisine, this Greek-style Focaccia brings a delightful twist to the traditional Italian recipe. Bursting with Mediterranean flavors, this bread is a perfect combination of softness and crunch. The aromatic herbs, tangy olives, and creamy feta cheese will transport you to the sunny shores of Greece with every bite.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
1 hour 40 minutes
Yields
4-6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Flexitarian, Pescatarian, Mediterranean Diet
Allergens
Wheat (gluten), Dairy (feta cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
While the original Italian Focaccia is typically seasoned with rosemary and sea salt, this Greek adaptation incorporates traditional Greek flavors. The Greek-style Focaccia features a blend of oregano, thyme, and marjoram, along with the addition of Kalamata olives and crumbled feta cheese, giving it a distinct Mediterranean taste. We alse have the original recipe for Focaccia, so you can check it out.
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
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1 tsp sugar 1 tsp sugar
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1 tsp salt 1 tsp salt
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1 tsp dried oregano 1 tsp dried oregano
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1 tsp dried thyme 1 tsp dried thyme
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1 tsp dried marjoram 1 tsp dried marjoram
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350ml (1 ½ cups) warm water 350ml (1 ½ cups) warm water
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60ml (¼ cup) extra virgin olive oil 60ml (¼ cup) extra virgin olive oil
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100g (3.5 oz) Kalamata olives, pitted and halved 100g (3.5 oz) Kalamata olives, pitted and halved
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100g (3.5 oz) crumbled feta cheese 100g (3.5 oz) crumbled feta cheese
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 10g (6g saturated)
- Carbohydrates: 38g (1g sugars)
- Protein: 8g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, salt, oregano, thyme, and marjoram.
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2.Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
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3.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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5.Preheat the oven to 200°C (400°F).
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6.Punch down the dough and transfer it to a greased baking sheet. Gently press and stretch the dough to form a rectangular shape.
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7.Press the Kalamata olives and crumbled feta cheese into the surface of the dough.
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8.Drizzle the top of the dough with a little olive oil and sprinkle with additional dried herbs, if desired.
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9.Bake in the preheated oven for 20-25 minutes, or until the focaccia turns golden brown.
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10.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Kalamata olives — Rinse the olives under cold water to remove excess saltiness before using.
- Feta cheese — Use a good quality feta cheese for the best flavor and crumble it just before adding it to the dough.
Tips & Tricks
- For a more pronounced Greek flavor, sprinkle some lemon zest over the top of the focaccia before baking.
- Serve the Greek-style Focaccia warm with a side of tzatziki sauce for dipping.
- If you prefer a softer texture, brush the baked focaccia with olive oil immediately after removing it from the oven.
Serving advice
Serve the Greek-style Focaccia as an appetizer, alongside a mezze platter, or as a delicious accompaniment to Greek salads and soups.
Presentation advice
To enhance the presentation, sprinkle some fresh oregano leaves and crumbled feta cheese on top of the baked focaccia.
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