Dish
Briám
Greek Ratatouille
Briám is a flavorful dish made with roasted eggplant, zucchini, potatoes, onions, and tomatoes. The dish is slow-roasted to perfection, allowing the flavors to meld together. The vegetables are tender and flavorful, while the tomatoes add a sweet and tangy flavor. This dish is perfect for a light lunch or a side dish for dinner.
Origins and history
Briám has been a staple in Greek cuisine for centuries. It is believed to have originated in the rural areas of Greece, where fresh vegetables were abundant. Today, Briám is still a popular dish in Greece and is often served as a side dish or a light lunch.
Dietary considerations
Vegan, gluten-free, dairy-free
Variations
There are many variations of Briám, with some recipes calling for the addition of feta cheese or olives. Some recipes also call for the use of fresh herbs, such as oregano or thyme.
Presentation and garnishing
Briám is traditionally served in a shallow bowl, garnished with fresh herbs.
Tips & Tricks
To add some extra flavor to the dish, try adding a sprinkle of feta cheese or a drizzle of olive oil before serving.
Side-dishes
Briám is often served with crusty bread or rice.
Drink pairings
Rosé wine pairs well with Briám, as the light and fruity flavors of the wine complement the roasted vegetables.
Delicious Briám recipes
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