Dish

Pizza ortolana

Vegetable Pizza

Pizza ortolana is made with a thin crust that is topped with tomato sauce, mozzarella cheese, and a variety of fresh vegetables such as zucchini, eggplant, bell peppers, and mushrooms. The pizza is then baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. Pizza ortolana is a great option for those who want a healthy and flavorful pizza.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza ortolana originated in Italy and is a popular pizza topping in many regions of the country. It is a great way to use up fresh vegetables and is a healthy alternative to meat-based pizzas.

Dietary considerations

Pizza ortolana is suitable for vegetarians and can be made gluten-free by using a gluten-free crust. It is also a good source of fiber, vitamins, and minerals.

Variations

There are many variations of Pizza ortolana, including adding different vegetables or using a different type of cheese. Some people also like to add a drizzle of olive oil or balsamic vinegar to the pizza before serving.

Presentation and garnishing

Pizza ortolana is traditionally served on a wooden board or pizza stone. It can be garnished with fresh basil or parsley before serving.

Tips & Tricks

To make the perfect Pizza ortolana, use fresh and seasonal vegetables and a high-quality cheese. Make sure to pre-cook any vegetables that need it before adding them to the pizza.