Crispy Greek Zucchini Fritters

Ingredients

• 2 medium zucchinis, grated (about 2 cups / 240g) 2 medium zucchinis, grated (about 2 cups / 240g)
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/4 teaspoon dried dill 1/4 teaspoon dried dill
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (100g) crumbled feta cheese 1/2 cup (100g) crumbled feta cheese
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Zest of 1 lemon Zest of 1 lemon
• 2 large eggs, lightly beaten 2 large eggs, lightly beaten
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 16g, 3g
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Squeeze the zucchini to remove as much liquid as possible.
2. 2.
   In a large bowl, combine the flour, baking powder, dried oregano, dried dill, garlic powder, and black pepper.
3. 3.
   Add the grated zucchini, crumbled feta cheese, green onions, parsley, lemon zest, and beaten eggs to the bowl. Mix well until all the ingredients are evenly combined.
4. 4.
   Heat a generous amount of olive oil in a large skillet over medium heat.
5. 5.
   Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Serve the Crispy Greek Zucchini Fritters warm with a side of tzatziki sauce or Greek yogurt for dipping.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out as much liquid as possible from the grated zucchini to prevent the fritters from becoming soggy.
• Feta cheese — Use a good quality feta cheese for the best flavor. Crumble it into small pieces to distribute it evenly throughout the fritters.

Tips & Tricks

• Serve the fritters immediately after cooking to enjoy them at their crispiest.
• Experiment with adding different herbs and spices to customize the flavor of the fritters.
• For a lighter version, you can bake the fritters in the oven instead of frying them.

Serving advice

Serve the Crispy Greek Zucchini Fritters as an appetizer or side dish. They pair perfectly with a dollop of tzatziki sauce or Greek yogurt for dipping. Garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.

Presentation advice

Arrange the fritters on a platter, garnished with fresh herbs and lemon wedges. Serve them alongside a bowl of tzatziki sauce or Greek yogurt for an inviting presentation.