![Mavragani Bread Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mavragani-bread-recipe--42062ddc-142f-4059-80e4-c194e3e5d228.png)
Recipe
Mavragani Bread Recipe
Savory Greek Olive and Herb Bread
4.5 out of 5
Indulge in the flavors of Greek cuisine with this delicious Mavragani Bread recipe. Made with a combination of olives, herbs, and aromatic spices, this savory bread is a staple in Greek households.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
1 hour 55 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Plant-based, Dairy-free, Nut-free
Allergens
Wheat
Not suitable for
Gluten-free, Vegan (due to the use of honey in the yeast activation)
Ingredients
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3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
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1 cup (240ml) warm water 1 cup (240ml) warm water
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon active dry yeast 1 teaspoon active dry yeast
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
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1/2 cup (75g) pitted Kalamata olives, chopped 1/2 cup (75g) pitted Kalamata olives, chopped
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1/2 cup (75g) pitted green olives, chopped 1/2 cup (75g) pitted green olives, chopped
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2 tablespoons fresh oregano, chopped 2 tablespoons fresh oregano, chopped
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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1 teaspoon garlic powder 1 teaspoon garlic powder
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 35g, 1g
- Protein: 6g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
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2.In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
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5.Preheat the oven to 200°C (400°F). Punch down the dough and transfer it to a lightly floured surface.
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6.Flatten the dough into a rectangle and sprinkle the chopped olives, oregano, thyme, and garlic powder evenly over the surface.
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7.Roll the dough tightly into a log shape and tuck the ends underneath. Place the dough on a baking sheet lined with parchment paper.
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8.Cover the dough with a kitchen towel and let it rise for another 30 minutes.
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9.Bake the bread in the preheated oven for 25-30 minutes or until it turns golden brown.
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10.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Treat your ingredients with care...
- Olives — Make sure to thoroughly drain and pat dry the olives before chopping them to prevent excess moisture in the dough.
Tips & Tricks
- For a more pronounced olive flavor, you can add a tablespoon of olive brine to the dough.
- Experiment with different herb combinations such as rosemary and basil for a unique twist.
- Serve the bread warm with a drizzle of extra virgin olive oil for an extra touch of richness.
- If you prefer a softer crust, cover the bread with aluminum foil halfway through baking.
Serving advice
Serve the Mavragani Bread as an appetizer with a side of tzatziki sauce or hummus. It also pairs well with Greek salads, soups, or as a delicious accompaniment to a mezze platter.
Presentation advice
To enhance the presentation, sprinkle some fresh oregano leaves on top of the bread before baking. This will add a pop of color and a hint of freshness.
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