Greek-style Tiramisù

Ingredients

While the original Italian Tiramisù is made with ladyfingers, espresso, and cocoa powder, this Greek adaptation incorporates Greek coffee and a hint of traditional Greek liqueur, such as Metaxa. The flavors are enhanced with a sprinkle of cinnamon, adding a distinct Mediterranean touch to the dessert. We alse have the original recipe for Tiramisù, so you can check it out.

• 250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
• 3 eggs, separated 3 eggs, separated
• 100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon Greek liqueur (e.g., Metaxa) 1 tablespoon Greek liqueur (e.g., Metaxa)
• 200ml (7 fl oz) strong Greek coffee, cooled 200ml (7 fl oz) strong Greek coffee, cooled
• 200g (7 oz) ladyfingers 200g (7 oz) ladyfingers
• 1 tablespoon cocoa powder 1 tablespoon cocoa powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 28g, 12g
• Protein: 6g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, beat the egg yolks with the sugar until creamy and pale yellow.
2. 2.
   Add the mascarpone cheese, vanilla extract, and Greek liqueur to the egg yolk mixture. Mix until well combined and smooth.
3. 3.
   In a separate bowl, beat the egg whites until stiff peaks form.
4. 4.
   Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
5. 5.
   Dip each ladyfinger into the cooled Greek coffee, ensuring they are soaked but not overly saturated.
6. 6.
   Arrange a layer of soaked ladyfingers in a serving dish.
7. 7.
   Spread half of the mascarpone mixture over the ladyfingers.
8. 8.
   Repeat the layers with the remaining ladyfingers and mascarpone mixture.
9. 9.
   In a small bowl, mix the cocoa powder and ground cinnamon together.
10. 10.
    Sprinkle the cocoa-cinnamon mixture evenly over the top layer of the Tiramisù.
11. 11.
    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
12. 12.
    Serve chilled and enjoy the Greek twist on this classic dessert.

Treat your ingredients with care...

• Ladyfingers — Ensure the ladyfingers are dipped quickly into the Greek coffee to avoid them becoming too soggy.
• Greek coffee — Use a strong brew of Greek coffee for a robust flavor that complements the dessert perfectly.
• Mascarpone cheese — Make sure the mascarpone cheese is at room temperature before mixing it with the other ingredients to achieve a smooth consistency.
• Greek liqueur — Choose a traditional Greek liqueur, such as Metaxa, to add a unique Greek twist to the Tiramisù.
• Cocoa powder — Use high-quality cocoa powder for the best flavor and a beautiful dusting on top of the dessert.

Tips & Tricks

• For an extra touch of Greek flavor, sprinkle some crushed pistachios or grated orange zest over the top layer of the Tiramisù.
• If you prefer a less pronounced coffee flavor, you can mix regular coffee with Greek coffee to achieve a milder taste.
• To make individual servings, assemble the Tiramisù in small glasses or ramekins for an elegant presentation.
• If you don't have Greek liqueur, you can substitute it with brandy or another sweet liqueur of your choice.
• Allow the Tiramisù to chill for at least 4 hours, or overnight, to ensure the flavors meld together and the dessert sets properly.

Serving advice

Serve the Greek-style Tiramisù chilled, allowing the flavors to fully develop. Garnish each serving with a dusting of cocoa powder and a sprinkle of cinnamon for an extra visual appeal. Accompany it with a cup of Greek coffee or a glass of sweet dessert wine for a truly indulgent experience.

Presentation advice

To enhance the presentation of the Greek-style Tiramisù, consider serving it in individual glass dessert bowls or martini glasses. Layer the soaked ladyfingers and mascarpone mixture neatly, and sprinkle the cocoa-cinnamon mixture evenly over the top. Add a final touch by placing a cinnamon stick or a dusting of cocoa powder on each serving for an elegant finishing touch.