Recipe

Chinese-style Tiramisù

Silk Road Tiramisù: A Fusion of Italian and Chinese Flavors

4.6 out of 5

In the realm of Chinese cuisine, where delicate flavors and textures reign supreme, we present a unique twist on the classic Italian dessert, Tiramisù. This Chinese-style Tiramisù combines the richness of mascarpone cheese and coffee-soaked ladyfingers with the subtle sweetness of red bean paste and the fragrant aroma of jasmine tea. Indulge in this harmonious fusion of two culinary worlds.

Dessert› Tiramisù

European cuisine› Mediterranean cuisine› Italian cuisine

Asian cuisine› Chinese cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Egg-free, Nut-free, Halal, Kosher

Allergens

Dairy (mascarpone cheese), Wheat (ladyfingers)

Not suitable for

Vegan, Dairy-free, Gluten-free, Paleo, Low-carb

Ingredients

While the original Italian Tiramisù features layers of espresso-soaked ladyfingers and creamy mascarpone cheese, the Chinese adaptation incorporates the use of red bean paste and jasmine tea. These additions infuse the dessert with a distinct Chinese flavor profile, creating a delightful blend of cultures. We alse have the original recipe for Tiramisù, so you can check it out.

200g (7 oz) mascarpone cheese 200g (7 oz) mascarpone cheese
100g (3.5 oz) red bean paste 100g (3.5 oz) red bean paste
200ml (7 fl oz) heavy cream 200ml (7 fl oz) heavy cream
2 tablespoons powdered sugar 2 tablespoons powdered sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
200ml (7 fl oz) strong brewed jasmine tea, cooled 200ml (7 fl oz) strong brewed jasmine tea, cooled
200g (7 oz) ladyfingers 200g (7 oz) ladyfingers
Cocoa powder, for dusting Cocoa powder, for dusting

Nutrition

Calories: 350 kcal / 1465 KJ
Fat: 20g (12g saturated)
Carbohydrates: 35g (15g sugars)
Protein: 6g
Fiber: 2g
Salt: 0.1g

Preparation

1.
In a mixing bowl, combine the mascarpone cheese, red bean paste, heavy cream, powdered sugar, and vanilla extract. Mix until smooth and well combined.
2.
Dip each ladyfinger into the cooled jasmine tea, ensuring they are soaked but not overly saturated.
3.
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
4.
Spread a layer of the mascarpone-red bean mixture over the ladyfingers.
5.
Repeat the layers until all the ingredients are used, finishing with a layer of the mascarpone-red bean mixture on top.
6.
Dust the surface with cocoa powder.
7.
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
8.
Serve chilled and enjoy!

Treat your ingredients with care...

Ladyfingers — Ensure the ladyfingers are dipped quickly into the jasmine tea to prevent them from becoming too soggy.

Tips & Tricks

For a stronger jasmine tea flavor, you can add a few drops of jasmine extract to the mascarpone-red bean mixture.
If you prefer a sweeter dessert, you can add an extra tablespoon of powdered sugar to the mascarpone-red bean mixture.
Garnish the Tiramisù with a sprinkle of crushed toasted almonds for added texture and flavor.
Experiment with different types of tea, such as oolong or green tea, to create unique variations of Chinese-style Tiramisù.
Serve the Tiramisù with a drizzle of honey or a dollop of whipped cream for an extra touch of indulgence.

Serving advice

Serve the Chinese-style Tiramisù chilled, allowing the flavors to fully develop. For an elegant presentation, dust the top with cocoa powder in a decorative pattern and garnish with a fresh jasmine flower.

Presentation advice

Present the Chinese-style Tiramisù in individual glass dessert cups or in a beautiful serving dish. Layer the ladyfingers and mascarpone-red bean mixture with precision to create visually appealing vertical lines.