Recipe
Authentic Italian Arancini Recipe
Sicilian Delight: Crispy Risotto Balls with a Cheesy Surprise
4.4 out of 5
Indulge in the flavors of Italy with this authentic Italian Arancini recipe. These crispy risotto balls are filled with a gooey, cheesy surprise, making them a delightful appetizer or snack.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Soy-free, Shellfish-free
Allergens
Dairy (mozzarella, Parmesan), Egg, Wheat (breadcrumbs)
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
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2 cups (470ml) leftover risotto 2 cups (470ml) leftover risotto
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4 ounces (115g) mozzarella cheese, cut into small cubes 4 ounces (115g) mozzarella cheese, cut into small cubes
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1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
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1/4 cup (30g) finely chopped prosciutto 1/4 cup (30g) finely chopped prosciutto
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1/4 cup (30g) frozen peas, thawed 1/4 cup (30g) frozen peas, thawed
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1/4 cup (60ml) vegetable oil, for frying 1/4 cup (60ml) vegetable oil, for frying
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2 large eggs, beaten 2 large eggs, beaten
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1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 10g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Take a small portion of leftover risotto and flatten it in your palm.
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2.Place a cube of mozzarella, a pinch of grated Parmesan, a sprinkle of chopped prosciutto, and a few peas in the center of the flattened risotto.
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3.Carefully shape the risotto into a ball, ensuring the filling is completely enclosed.
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4.Repeat the process with the remaining risotto and filling ingredients.
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5.Dip each risotto ball into the beaten eggs, ensuring it is fully coated.
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6.Roll the coated ball in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
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7.Heat vegetable oil in a deep pan or skillet over medium heat.
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8.Fry the arancini in batches until golden brown and crispy, approximately 3-4 minutes per side.
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9.Remove the arancini from the oil and place them on a paper towel-lined plate to drain excess oil.
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10.Season with salt and pepper to taste and garnish with fresh parsley.
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11.Serve the arancini warm and enjoy!
Treat your ingredients with care...
- Mozzarella — Use fresh mozzarella for the best melting and flavor.
- Prosciutto — Ensure the prosciutto is finely chopped to distribute the flavor evenly.
- Breadcrumbs — You can make your own breadcrumbs by toasting and grinding stale bread.
Tips & Tricks
- To prevent the arancini from falling apart during frying, ensure they are well-coated with beaten eggs and breadcrumbs.
- Experiment with different fillings such as sun-dried tomatoes, spinach, or cooked ground meat for variety.
- Serve the arancini with a side of marinara sauce or aioli for dipping.
Serving advice
Serve the arancini as an appetizer or snack. They can be enjoyed on their own or paired with a fresh green salad for a complete meal.
Presentation advice
Arrange the arancini on a platter, garnish with fresh parsley, and serve with a side of marinara sauce or aioli. The golden brown color and crispy texture of the arancini will be visually appealing.
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