Dish
Pizza parmigiana
Parmigiana Pizza
Pizza parmigiana is made with a crispy pizza crust, topped with tomato sauce, mozzarella cheese, and slices of roasted eggplant. The dish is then baked in the oven until the cheese is melted and bubbly. The result is a savory and satisfying pizza that is perfect for any occasion.
Origins and history
Pizza parmigiana originated in Italy and is a popular dish in Italian cuisine. It is believed to have been created in the southern region of Campania, where eggplants are a staple ingredient in many dishes. The dish has since become popular all over Italy and is now enjoyed by people all over the world.
Dietary considerations
Vegetarian
Variations
There are many variations of pizza parmigiana, including adding other vegetables such as zucchini or bell peppers. Some people also like to add meat, such as sausage or prosciutto, to the dish.
Presentation and garnishing
Pizza parmigiana can be garnished with fresh basil leaves or grated parmesan cheese.
Tips & Tricks
To make the dish healthier, use whole wheat pizza crust and low-fat cheese.
Side-dishes
Pizza parmigiana can be served with a side salad or garlic bread.
Drink pairings
A glass of red wine pairs well with pizza parmigiana.
Delicious Pizza parmigiana recipes
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