Recipe

Irish-style Pizza Parmigiana

Crispy Potato Pizza with Cheesy Tomato Sauce

4.5 out of 5

This Irish-style Pizza Parmigiana combines the classic Italian dish with traditional Irish ingredients, resulting in a delightful fusion of flavors. The crispy potato base topped with a rich and cheesy tomato sauce is sure to satisfy your cravings.

Pizza› Pizza parmigiana

European cuisine› Mediterranean cuisine› Italian cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› Irish cuisine

Preparation time

20 minutes

Cooking time

35-40 minutes

Total time

55-60 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free toppings and ensuring cross-contamination prevention), Nut-free, Soy-free, Egg-free

Allergens

Dairy (cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Irish-style adaptation, the traditional pizza dough is replaced with thinly sliced potatoes to create a crispy base. The tomato sauce is infused with Irish cheddar cheese, adding a rich and creamy flavor to the dish. The toppings can be customized to suit Irish preferences, incorporating ingredients such as Irish bacon, black pudding, or smoked salmon. We alse have the original recipe for Pizza parmigiana, so you can check it out.

4 large potatoes, thinly sliced (800g) 4 large potatoes, thinly sliced (800g)
1 cup (240ml) tomato passata 1 cup (240ml) tomato passata
1 cup (240ml) Irish cheddar cheese, grated 1 cup (240ml) Irish cheddar cheese, grated
1 teaspoon dried oregano 1 teaspoon dried oregano
1 teaspoon dried basil 1 teaspoon dried basil
Salt and pepper to taste Salt and pepper to taste
Optional toppings: Irish bacon, black pudding, smoked salmon, mushrooms, onions, bell peppers Optional toppings: Irish bacon, black pudding, smoked salmon, mushrooms, onions, bell peppers

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 12g, 7g
Carbohydrates (total, sugars): 45g, 3g
Protein: 15g
Fiber: 6g
Salt: 1g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
Arrange the sliced potatoes in a single layer on a greased baking sheet, overlapping slightly to form a crust.
3.
Bake the potato crust for 15 minutes until slightly golden and crispy.
4.
In a saucepan, heat the tomato passata over medium heat. Stir in the dried oregano, dried basil, salt, and pepper. Simmer for 5 minutes.
5.
Remove the potato crust from the oven and spread the tomato sauce evenly over the crust.
6.
Sprinkle the grated Irish cheddar cheese over the sauce.
7.
Add your desired toppings, such as Irish bacon, black pudding, smoked salmon, mushrooms, onions, or bell peppers.
8.
Return the pizza to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
9.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking and a crispy crust.
Irish cheddar cheese — Opt for a good quality Irish cheddar cheese for the best flavor and melting properties.

Tips & Tricks

For extra crispiness, parboil the potato slices for a few minutes before arranging them on the baking sheet.
Experiment with different toppings to create your own unique Irish-style pizza.
Serve with a side of mixed greens dressed with a light vinaigrette for a refreshing contrast.

Serving advice

Serve the Irish-style Pizza Parmigiana hot, straight from the oven. Cut it into slices and enjoy as a main course or as a delicious appetizer for gatherings.

Presentation advice

Garnish the pizza with fresh herbs such as parsley or basil leaves to add a pop of color. Serve it on a wooden board or pizza stone for an authentic touch.