![Homemade Almond Amaretti Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-almond-amaretti-cookies--2aadc586-dea1-45d4-8bc6-aa2fa219b8f7.png)
Recipe
Homemade Almond Amaretti Cookies
Delicate Almond Amaretti: A Sweet Italian Delight
4.8 out of 5
Indulge in the delightful flavors of Emilia-Romagna with these homemade almond amaretti cookies. This traditional Italian treat is known for its delicate texture and rich almond flavor, making it a perfect accompaniment to a cup of coffee or tea.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Low sodium, Kosher
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Paleo, Low-carb
Ingredients
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2 cups (200g) almond flour 2 cups (200g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 egg whites 2 egg whites
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 4g, 0.3g
- Carbohydrates (total, sugars): 9g, 8g
- Protein: 2g
- Fiber: 1g
- Salt: 0.02g
Preparation
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1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour and granulated sugar.
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3.In a separate bowl, whisk the egg whites until frothy.
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4.Gradually add the frothy egg whites to the almond flour mixture, stirring until well combined.
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5.Stir in the vanilla extract until the dough comes together.
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6.Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
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7.Gently flatten each ball with the palm of your hand.
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8.Bake for 15-18 minutes, or until the cookies are golden brown and slightly cracked on the surface.
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9.Remove from the oven and let the cookies cool completely on a wire rack.
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10.Once cooled, dust the cookies with powdered sugar before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Granulated sugar — If you prefer a less sweet cookie, you can reduce the amount of sugar slightly.
- Egg whites — Ensure that the egg whites are at room temperature before whisking them to achieve the desired frothy consistency.
- Vanilla extract — Use pure vanilla extract for the best flavor in the cookies.
- Powdered sugar — Dust the cookies with powdered sugar just before serving to add a touch of sweetness and a beautiful finish.
Tips & Tricks
- For an extra burst of flavor, you can add a teaspoon of Amaretto liqueur to the dough.
- If you prefer a softer texture, reduce the baking time by a few minutes.
- Store the cookies in an airtight container to maintain their freshness and texture.
- These cookies make a lovely gift when packaged in a decorative tin or box.
- Experiment with different shapes and sizes to create a variety of amaretti cookies.
Serving advice
Serve these almond amaretti cookies alongside a cup of espresso or tea for a delightful afternoon treat. They also pair well with a glass of sweet dessert wine.
Presentation advice
Arrange the almond amaretti cookies on a serving platter or a decorative plate. Dust them with an additional sprinkle of powdered sugar for an elegant touch. Consider garnishing the platter with a few whole almonds or fresh mint leaves for added visual appeal.
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