Homemade Almond Amaretti Cookies

Ingredients

• 2 cups (200g) almond flour 2 cups (200g) almond flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 egg whites 2 egg whites
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 0.3g
• Carbohydrates (total, sugars): 9g, 8g
• Protein: 2g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the almond flour and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Gradually add the frothy egg whites to the almond flour mixture, stirring until well combined.
5. 5.
   Stir in the vanilla extract until the dough comes together.
6. 6.
   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Gently flatten each ball with the palm of your hand.
8. 8.
   Bake for 15-18 minutes, or until the cookies are golden brown and slightly cracked on the surface.
9. 9.
   Remove from the oven and let the cookies cool completely on a wire rack.
10. 10.
    Once cooled, dust the cookies with powdered sugar before serving.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Granulated sugar — If you prefer a less sweet cookie, you can reduce the amount of sugar slightly.
• Egg whites — Ensure that the egg whites are at room temperature before whisking them to achieve the desired frothy consistency.
• Vanilla extract — Use pure vanilla extract for the best flavor in the cookies.
• Powdered sugar — Dust the cookies with powdered sugar just before serving to add a touch of sweetness and a beautiful finish.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of Amaretto liqueur to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• Store the cookies in an airtight container to maintain their freshness and texture.
• These cookies make a lovely gift when packaged in a decorative tin or box.
• Experiment with different shapes and sizes to create a variety of amaretti cookies.

Serving advice

Serve these almond amaretti cookies alongside a cup of espresso or tea for a delightful afternoon treat. They also pair well with a glass of sweet dessert wine.

Presentation advice

Arrange the almond amaretti cookies on a serving platter or a decorative plate. Dust them with an additional sprinkle of powdered sugar for an elegant touch. Consider garnishing the platter with a few whole almonds or fresh mint leaves for added visual appeal.