Dish
Champ
Champ is a simple yet delicious dish that is perfect for any occasion. The mashed potatoes are mixed with scallions and butter to create a creamy and flavorful side dish. The dish is typically served with a hearty meat dish such as beef or lamb.
Origins and history
Champ originated in Ireland and has been a staple dish in Irish cuisine for centuries. It was traditionally served as a side dish with boiled bacon or ham.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of champ, including adding cheese or bacon to the dish. Some people also add garlic or herbs for extra flavor.
Presentation and garnishing
Champ is typically served in a bowl or on a plate. It can be garnished with additional scallions or herbs for added flavor and presentation.
Tips & Tricks
To make the dish even creamier, add a splash of cream or milk to the mashed potatoes before mixing in the scallions and butter.
Side-dishes
Roasted vegetables, grilled meats
Drink pairings
Irish stout or red wine
Delicious Champ recipes
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