Dish

Anicini

Anicini are a classic Italian cookie that are known for their delicate texture and anise flavor. They are made by combining flour, sugar, and anise extract, and are then rolled into small, round cookies. The cookies are baked until they are lightly golden brown, and are then dusted with powdered sugar. Anicini are perfect for serving with tea or coffee, and make a great addition to any dessert table. They are also a popular gift during the holiday season, and are often packaged in decorative tins or boxes.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Anicini have been a popular Italian cookie for centuries, and are often served during the holiday season. They are a popular gift among friends and family, and are also a common sight at Italian weddings and other special occasions.

Dietary considerations

Anicini are not suitable for those with gluten allergies, as they contain wheat flour. They are also high in calories and should be enjoyed in moderation. Anicini may contain anise extract, which can cause allergic reactions in some people.

Variations

There are many variations of anicini, including those that are made with different types of flavorings or spices. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Anicini can be presented on a decorative platter or in a decorative tin or box. They can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts.

Tips & Tricks

To ensure that anicini have a delicate texture, it is important to handle the dough as little as possible. Overworking the dough can result in tough cookies. It is also important to chill the dough before rolling it out, as this will help prevent the cookies from spreading too much during baking.

Side-dishes

Anicini are often served with a cup of tea or coffee, and can also be enjoyed with a glass of sweet dessert wine. They pair well with other Italian desserts, such as cannoli or gelato.