Bahraini-inspired Anicini

Ingredients

In this Bahraini-inspired version of Anicini, we incorporate traditional Bahraini spices such as saffron, cardamom, and cinnamon to infuse the rice balls with a unique flavor profile. These spices add a warm and aromatic touch, giving the dish a distinct Bahraini twist. We alse have the original recipe for Anicini, so you can check it out.

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 teaspoon saffron threads 1 teaspoon saffron threads
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 cup (60g) grated Parmesan cheese 1/2 cup (60g) grated Parmesan cheese
• 1/4 cup (30g) finely chopped fresh parsley 1/4 cup (30g) finely chopped fresh parsley
• 2 eggs, beaten 2 eggs, beaten
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large saucepan, bring the chicken or vegetable broth to a simmer. Add the saffron threads and let them infuse for 5 minutes.
2. 2.
   In a separate pan, heat some vegetable oil over medium heat. Add the Arborio rice and toast it for a few minutes until it becomes translucent.
3. 3.
   Gradually add the saffron-infused broth to the rice, one ladle at a time, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process until the rice is cooked al dente.
4. 4.
   Remove the rice from heat and let it cool slightly. Stir in the ground cardamom, ground cinnamon, grated Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
5. 5.
   Once the rice mixture has cooled, shape it into small balls, approximately the size of golf balls.
6. 6.
   Dip each rice ball into the beaten eggs, then roll it in breadcrumbs until fully coated.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Fry the rice balls in batches until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Bahraini-inspired Anicini warm as an appetizer or a main course. Enjoy the fusion of flavors!

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, soak the threads in a tablespoon of warm water for a few minutes before adding them to the broth.
• Arborio rice — Make sure to use Arborio rice or any other short-grain rice variety to achieve the desired creamy texture in the rice balls.

Tips & Tricks

• For a more pronounced Bahraini flavor, you can add a pinch of ground cloves or nutmeg to the rice mixture.
• If you prefer a spicier version, you can add a dash of cayenne pepper to the breadcrumbs before coating the rice balls.
• To make the dish more visually appealing, garnish the Anicini with a sprinkle of saffron threads or chopped parsley before serving.
• If you don't have Arborio rice, you can substitute it with other short-grain rice varieties such as Carnaroli or Vialone Nano.
• To make the recipe vegan, omit the Parmesan cheese and use a plant-based alternative or nutritional yeast for a cheesy flavor.

Serving advice

Serve the Bahraini-inspired Anicini as an appetizer with a side of tangy tomato sauce or a refreshing yogurt dip. Alternatively, pair it with a fresh salad for a light and satisfying meal.

Presentation advice

Arrange the golden Anicini on a platter, garnished with a sprinkle of saffron threads and fresh parsley. Serve them alongside a small bowl of dipping sauce or yogurt for an elegant and inviting presentation.