Black Sesame Delight

Ingredients

• 1 cup (150g) roasted black sesame seeds 1 cup (150g) roasted black sesame seeds
• 1/2 cup (100g) rock sugar 1/2 cup (100g) rock sugar
• 4 cups (960ml) water 4 cups (960ml) water
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon cornstarch (optional, for thickening) 1 tablespoon cornstarch (optional, for thickening)
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 6g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Grind the roasted black sesame seeds in a blender or food processor until finely ground.
2. 2.
   In a saucepan, bring water to a boil. Add the ground black sesame seeds and rock sugar. Stir well to dissolve the sugar.
3. 3.
   Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
4. 4.
   In a separate bowl, mix the cornstarch with a little water to make a slurry. Slowly pour the slurry into the soup while stirring continuously.
5. 5.
   Add the coconut milk and salt to the soup. Stir well and simmer for an additional 5 minutes.
6. 6.
   Remove from heat and let the soup cool slightly before serving. If desired, garnish with a sprinkle of roasted black sesame seeds.

Treat your ingredients with care...

• Black Sesame Seeds — Make sure to use roasted black sesame seeds for a more intense flavor. You can roast them yourself by heating them in a dry skillet over medium heat until fragrant and slightly golden.
• Coconut Milk — Use full-fat coconut milk for a creamier texture. Shake the can well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For a smoother texture, strain the soup through a fine-mesh sieve before serving.
• Adjust the sweetness by adding more or less rock sugar according to your preference.
• If you prefer a thicker consistency, mix cornstarch with water and add it gradually to the soup while stirring continuously until desired thickness is achieved.
• Garnish with a drizzle of honey or a sprinkle of crushed roasted peanuts for added flavor and texture.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Black Sesame Delight warm in small bowls or cups. It can be enjoyed as a dessert after a meal or as a comforting treat on its own.

Presentation advice

For an elegant presentation, drizzle a swirl of coconut milk on top of each serving and sprinkle some crushed roasted black sesame seeds. Serve with a side of traditional Chinese tea for a complete experience.