
Recipe
Cold Wine-Infused Chicken
Soothing Wine-Infused Chicken Delight
4.6 out of 5
Indulge in the refreshing flavors of Chinese cuisine with this Cold Wine-Infused Chicken recipe. Marinated in a delicate blend of wine and spices, this dish is a perfect balance of tenderness and tanginess.
Metadata
Preparation time
20 minutes
Cooking time
5 minutes
Total time
4 hours 25 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low carb, Gluten-free, Dairy-free, Nut-free, Paleo
Allergens
Soy
Not suitable for
Vegan, Vegetarian, High sodium, High sugar, Keto (due to rice wine)
Ingredients
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1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
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2 cups (480 ml) rice wine 2 cups (480 ml) rice wine
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1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) soy sauce
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2 tablespoons ginger, grated 2 tablespoons ginger, grated
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4 cloves garlic, minced 4 cloves garlic, minced
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon salt 1 teaspoon salt
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Fresh herbs (cilantro or green onions) for garnish Fresh herbs (cilantro or green onions) for garnish
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 3g)
- Carbohydrates: 2g (Sugars: 0g)
- Protein: 30g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.In a large pot, bring water to a boil. Add the whole chicken and cook for 5 minutes to remove any impurities. Remove the chicken from the pot and set aside.
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2.In a mixing bowl, combine rice wine, soy sauce, ginger, garlic, sugar, and salt. Stir well to dissolve the sugar and salt.
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3.Place the chicken in a deep dish or container and pour the marinade over it, ensuring the chicken is fully submerged. Cover and refrigerate for at least 4 hours or overnight for best results.
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4.After marinating, remove the chicken from the marinade and pat it dry with paper towels. Discard the marinade.
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5.Slice the chicken into thin pieces and arrange them on a serving platter.
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6.Garnish with fresh herbs, such as cilantro or green onions.
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7.Serve the Cold Wine-Infused Chicken chilled and enjoy!
Treat your ingredients with care...
- Rice wine — Use a good quality rice wine for the best flavor. If you can't find rice wine, you can substitute it with dry sherry or sake.
Tips & Tricks
- For an extra burst of flavor, add a few slices of fresh chili pepper to the marinade.
- To save time, you can use boneless, skinless chicken breasts instead of a whole chicken. Adjust the cooking time accordingly.
Serving advice
Serve the Cold Wine-Infused Chicken as an appetizer or as part of a Chinese banquet. It pairs well with steamed rice or noodles.
Presentation advice
Arrange the thinly sliced chicken on a platter in an overlapping pattern. Garnish with fresh herbs and a sprinkle of sesame seeds for an elegant touch.
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