Dish
Cold Chicken Cooked in Wine
Cold Chicken Cooked in Wine is made by poaching a whole chicken in a mixture of white wine, water, and herbs. The chicken is then chilled and served with a white wine sauce.
Origins and history
Cold Chicken Cooked in Wine is a traditional French dish that has been enjoyed for centuries. It is often served during the summer months when it is too hot to eat hot food.
Dietary considerations
Cold Chicken Cooked in Wine is a high-protein dish that is low in fat and calories. It is a good source of vitamin B12 and niacin.
Variations
There are many variations of Cold Chicken Cooked in Wine, including those made with different types of wine and herbs. Some variations also use different types of sauces and marinades.
Presentation and garnishing
Cold Chicken Cooked in Wine is often served on a platter and garnished with herbs and lemon wedges.
Tips & Tricks
To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature.
Side-dishes
Cold Chicken Cooked in Wine is often served with a side of salad or bread.
Drink pairings
Cold Chicken Cooked in Wine pairs well with French white wine or champagne.
Delicious Cold Chicken Cooked in Wine recipes
More dishes from this category... Browse all »
Ajdučka pleskavica
Bosnian cuisine
Aji de gallina
Peruvian cuisine
Akoho sy voanio
Malagasy cuisine
Amish Chicken
American cuisine
Andong jjimdak
Korean cuisine
Anticucho de pollo
Peruvian cuisine
Ayam bakar
Indonesian cuisine
Ayam bakar opor
Indonesian cuisine
