Recipe
Old Duck Stewed with Bamboo Shoots & Ham
Savory Delight: Slow-cooked Old Duck with Bamboo Shoots & Ham
4.7 out of 5
Indulge in the rich flavors of Chinese cuisine with this authentic recipe for Old Duck Stewed with Bamboo Shoots & Ham. This traditional dish combines tender old duck meat with earthy bamboo shoots and savory ham, resulting in a hearty and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, High protein, Paleo, Keto, Gluten-free
Allergens
Soy, Pork
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free
Ingredients
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1 old duck, cut into pieces 1 old duck, cut into pieces
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200g (7oz) bamboo shoots, sliced 200g (7oz) bamboo shoots, sliced
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100g (3.5oz) cured ham, sliced 100g (3.5oz) cured ham, sliced
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3 slices ginger 3 slices ginger
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
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1 tablespoon light soy sauce 1 tablespoon light soy sauce
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1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
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1 teaspoon sugar 1 teaspoon sugar
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500ml (2 cups) chicken broth 500ml (2 cups) chicken broth
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 8g, 2g
- Protein: 38g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Heat vegetable oil in a large pot over medium heat. Add ginger and garlic, and sauté until fragrant.
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2.Add the old duck pieces to the pot and cook until browned on all sides.
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3.Pour in the Shaoxing wine, light soy sauce, and dark soy sauce. Stir well to coat the duck.
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4.Add the bamboo shoots, cured ham, and sugar to the pot. Stir to combine.
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5.Pour in the chicken broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 2 hours or until the duck is tender.
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6.Season with salt to taste.
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7.Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Old duck — To ensure tender meat, it is important to simmer the duck on low heat for the recommended time. This slow cooking process allows the flavors to develop and the meat to become tender.
- Bamboo shoots — If using fresh bamboo shoots, blanch them in boiling water for a few minutes before adding them to the stew. This will help remove any bitterness and enhance their texture.
- Cured ham — Opt for a high-quality cured ham, such as Chinese Jinhua ham or Italian prosciutto, to add depth of flavor to the dish.
Tips & Tricks
- For an extra layer of flavor, marinate the duck pieces in the Shaoxing wine, light soy sauce, and dark soy sauce for 30 minutes before cooking.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the stew during the last 10 minutes of cooking.
- Serve the stew with steamed rice or noodles to soak up the delicious sauce.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to deepen and intensify.
Serving advice
Serve the Old Duck Stewed with Bamboo Shoots & Ham hot, garnished with fresh cilantro. Accompany it with steamed rice or noodles for a complete and satisfying meal.
Presentation advice
To enhance the presentation, arrange the duck pieces, bamboo shoots, and ham on a serving platter, and pour the flavorful sauce over them. Garnish with fresh cilantro for a pop of color.
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