Chinese-style Dumplings

Ingredients

While the original Polish pierogi are typically filled with ingredients like potatoes, cheese, and meat, this Chinese adaptation incorporates flavors commonly found in Chinese cuisine. The dumpling filling includes a combination of vegetables, meat or seafood, and aromatic spices, giving it a distinct Chinese twist. Additionally, the cooking method and dipping sauce are also modified to align with Chinese culinary traditions. We alse have the original recipe for Pierogi, so you can check it out.

• Dumpling wrappers: Dumpling wrappers:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Filling: Filling:
• 1 cup (150g) finely chopped cabbage 1 cup (150g) finely chopped cabbage
• 1/2 cup (75g) finely chopped carrots 1/2 cup (75g) finely chopped carrots
• 1/2 cup (75g) finely chopped mushrooms 1/2 cup (75g) finely chopped mushrooms
• 1/2 cup (75g) ground pork or shrimp 1/2 cup (75g) ground pork or shrimp
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
• Salt and pepper to taste Salt and pepper to taste
• Dipping sauce: Dipping sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon honey 1 teaspoon honey
• 1/2 teaspoon grated ginger 1/2 teaspoon grated ginger
• 1 clove garlic, minced 1 clove garlic, minced

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and salt for the dumpling wrappers. Gradually add warm water while stirring until a dough forms. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. 2.
3. 3.
   In a separate bowl, combine the chopped cabbage, carrots, mushrooms, ground pork or shrimp, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. 4.
5. 5.
   On a lightly floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough.
6. 6.
7. 7.
   Place a spoonful of the filling mixture onto each dough circle. Fold the circle in half and pinch the edges together to seal the dumpling. Repeat with the remaining dough and filling.
8. 8.
9. 9.
   Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water and cook for about 5-6 minutes, or until they float to the surface. Remove the dumplings with a slotted spoon and set aside.
10. 10.
11. 11.
    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic to make the dipping sauce.

Treat your ingredients with care...

• Cabbage — Make sure to finely chop the cabbage to ensure even distribution in the filling.
• Ground pork or shrimp — If using ground pork, choose a lean variety. If using shrimp, make sure to finely chop it before adding it to the filling.
• Sesame oil — Use toasted sesame oil for a more pronounced flavor.

Tips & Tricks

• To save time, you can use store-bought dumpling wrappers instead of making them from scratch.
• Experiment with different fillings by adding ingredients like water chestnuts, green onions, or cilantro for added flavor and texture.
• Serve the dumplings with a side of chili oil or soy sauce for an extra kick of flavor.

Serving advice

Serve the Chinese-style dumplings hot as an appetizer or main course. Garnish with chopped green onions or sesame seeds for added visual appeal.

Presentation advice

Arrange the dumplings on a serving platter in a circular pattern, with the dipping sauce in the center. Sprinkle some chopped cilantro or sesame seeds on top for an attractive presentation.