Homestyle Mushroom Pâté

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup (60ml) vegetable broth 1/4 cup (60ml) vegetable broth
• 1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large skillet, melt the butter and heat the olive oil over medium heat.
2. 2.
   Add the onions and garlic to the skillet and sauté until translucent.
3. 3.
   Add the mushrooms, thyme, rosemary, paprika, salt, and black pepper to the skillet. Cook until the mushrooms are golden brown and any liquid has evaporated.
4. 4.
   Pour in the vegetable broth and simmer for a few minutes until the flavors meld together.
5. 5.
   Remove the skillet from heat and let the mixture cool slightly.
6. 6.
   Transfer the mushroom mixture to a food processor and blend until smooth.
7. 7.
   Return the mixture to the skillet and stir in the heavy cream. Cook for an additional 2-3 minutes until heated through.
8. 8.
   Remove from heat and let the pâté cool completely before transferring it to a serving dish.
9. 9.
   Refrigerate for at least 2 hours to allow the flavors to develop.
10. 10.
    Serve the Homestyle Mushroom Pâté chilled or at room temperature with crusty bread or crackers.

Treat your ingredients with care...

• Mushrooms — Use a variety of mushrooms such as cremini, button, or shiitake for a more complex flavor.
• Vegetable broth — Opt for a low-sodium vegetable broth to control the saltiness of the pâté.
• Heavy cream — If you prefer a lighter version, you can substitute the heavy cream with Greek yogurt or coconut cream for a dairy-free option.

Tips & Tricks

• For a more intense flavor, sauté the mushrooms until they release their moisture and become golden brown.
• Experiment with different herbs and spices to customize the pâté to your taste.
• Serve the pâté with pickles or sliced radishes for a refreshing contrast.
• Make a double batch and freeze the extra pâté in individual portions for future enjoyment.
• Garnish the pâté with a sprinkle of fresh herbs or a drizzle of olive oil for an elegant presentation.

Serving advice

Serve the Homestyle Mushroom Pâté as an appetizer or a snack. It pairs perfectly with crusty bread, toasted baguette slices, or crispy crackers. For a more elaborate presentation, garnish with fresh herbs and serve alongside a selection of pickles and olives.

Presentation advice

Transfer the pâté to a decorative serving dish and arrange it neatly. Sprinkle some chopped fresh herbs on top for a pop of color. Serve with a variety of bread and crackers on a wooden board or a platter to create an inviting and visually appealing presentation.