Dish

Mandarin Pancakes

Mandarin pancakes are a staple in Chinese cuisine and are often served with Peking duck. The pancakes are made by mixing flour, water, and sesame oil together to form a dough. The dough is then rolled out into thin, round pancakes and cooked on a griddle. Once cooked, the pancakes are typically served warm and are used to wrap slices of Peking duck, along with scallions and hoisin sauce. Mandarin pancakes are a delicious and easy-to-make dish that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Pancake

Origins and history

Mandarin pancakes have been a staple in Chinese cuisine for centuries and are believed to have originated in the northern regions of China. They are commonly served with Peking duck, which is a famous dish that originated in Beijing during the Ming Dynasty.

Dietary considerations

Mandarin pancakes are typically made with wheat flour, which contains gluten. As a result, they are not suitable for those with gluten sensitivities or celiac disease. However, gluten-free versions can be made using alternative flours such as rice flour or cornstarch.

Variations

There are many variations of Mandarin pancakes, including those made with different flours or oils. Some recipes call for the addition of eggs or milk to the dough, while others use different cooking methods such as steaming or frying. Some variations also include additional ingredients such as herbs or spices.

Presentation and garnishing

Mandarin pancakes are typically served stacked on a plate, with a small bowl of hoisin sauce and a plate of sliced scallions. To garnish, you can sprinkle sesame seeds or chopped cilantro on top of the pancakes.

Tips & Tricks

To make the pancakes extra fluffy, you can add a small amount of baking powder to the dough. Additionally, you can brush the pancakes with a mixture of sesame oil and soy sauce before serving for added flavor.

Side-dishes

Mandarin pancakes are typically served with Peking duck, scallions, and hoisin sauce. However, they can also be served with other meats or vegetables, such as stir-fried mushrooms or tofu.

Drink pairings

Mandarin pancakes are traditionally served with tea, such as green tea or oolong tea. However, they can also be paired with other beverages such as beer or wine.