Dish

Torta della nonna

Grandma's Pie

Torta della nonna is made with a shortcrust pastry that is filled with a custard made of eggs, sugar, and milk. The filling is then topped with pine nuts and baked until the crust is golden brown and the filling is set. It is best served at room temperature. Torta della nonna is a great dessert for any occasion, but it is especially popular during the holidays.

European cuisine› Mediterranean cuisine› Italian cuisine

Pie› Sweet Pie

Origins and history

Torta della nonna has its roots in Tuscany, Italy, and it is believed to have originated in the 16th century. The pie is traditionally made by grandmothers ("nonnas") for their families. Today, torta della nonna is a popular dessert throughout Italy.

Dietary considerations

Vegetarian

Variations

There are many variations of torta della nonna, including adding lemon zest or almonds to the filling. Some people also like to add a layer of jam or fruit to the filling. Another variation is to make a chocolate torta della nonna, which is made with a chocolate shortcrust pastry and a chocolate custard filling.

Presentation and garnishing

Torta della nonna can be presented in a traditional pie dish or in individual ramekins. A sprinkle of powdered sugar or a dollop of whipped cream can be used as a garnish.

Tips & Tricks

When making torta della nonna, it is important to use room temperature ingredients. This will help the filling to set properly. It is also important to let the pie cool completely before serving to allow the filling to set.