Indian Chinese Style Torta della Nonna

Ingredients

In this Indian Chinese adaptation of Torta della Nonna, the traditional Italian flavors are infused with the bold and spicy elements of Indian Chinese cuisine. The crust is made with Indian Chinese style noodles instead of the usual pastry dough, adding a crunchy and savory twist. The filling incorporates cardamom and saffron, giving it a distinct Indian flavor profile. The dessert is garnished with crushed chili flakes and a drizzle of honey, adding a spicy and sweet balance to the dish. We alse have the original recipe for Torta della nonna, so you can check it out.

• 200g (7oz) Indian Chinese style noodles, crushed 200g (7oz) Indian Chinese style noodles, crushed
• 100g (3.5oz) ghee 100g (3.5oz) ghee
• 400g (14oz) sweetened condensed milk 400g (14oz) sweetened condensed milk
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• A pinch of saffron strands A pinch of saffron strands
• Crushed chili flakes, for garnish Crushed chili flakes, for garnish
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the crushed Indian Chinese style noodles and ghee until well mixed.
3. 3.
   Press the noodle mixture into the bottom of a greased baking dish to form the crust.
4. 4.
   In a separate bowl, mix together the sweetened condensed milk, cardamom powder, and saffron strands until well combined.
5. 5.
   Pour the condensed milk mixture over the noodle crust, spreading it evenly.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. 7.
   Remove from the oven and let it cool completely.
8. 8.
   Sprinkle crushed chili flakes over the top and drizzle with honey.
9. 9.
   Slice and serve the Indian Chinese Style Torta della Nonna.

Treat your ingredients with care...

• Indian Chinese style noodles — Ensure that the noodles are crushed into small pieces to create a textured crust.

Tips & Tricks

• For an extra kick of spice, add a pinch of chili powder to the condensed milk mixture.
• Serve the Indian Chinese Style Torta della Nonna chilled for a refreshing twist.
• Experiment with different toppings such as crushed peanuts or toasted sesame seeds for added texture and flavor.
• If you prefer a milder flavor, reduce the amount of cardamom powder used.
• This dessert pairs well with a scoop of vanilla ice cream for a contrasting creamy element.

Serving advice

Serve the Indian Chinese Style Torta della Nonna as a dessert after a flavorful Indian Chinese meal. Cut it into slices and present it on a dessert plate. Garnish each slice with a sprinkle of crushed chili flakes and a drizzle of honey for an attractive presentation.

Presentation advice

To enhance the presentation of the Indian Chinese Style Torta della Nonna, dust the top with a light sprinkle of powdered sugar before adding the chili flakes and honey. This will create an elegant contrast of colors and add a touch of sweetness to the overall appearance.