Indian Chinese Farcidure

Ingredients

In the original Corsican Farcidure, the filling typically consists of pork, beef, or lamb, along with vegetables and herbs. However, in this Indian Chinese adaptation, we incorporate the flavors of Indian Chinese cuisine by adding spices like cumin, coriander, and turmeric, as well as sauces like soy sauce and chili sauce. These additions infuse the dish with a unique blend of aromatic and spicy flavors, giving it a distinct Indian Chinese twist. We alse have the original recipe for Farcidure, so you can check it out.

• 500g (1.1 lb) minced chicken 500g (1.1 lb) minced chicken
• 1 cup (150g) finely chopped cabbage 1 cup (150g) finely chopped cabbage
• 1 cup (150g) finely chopped carrots 1 cup (150g) finely chopped carrots
• 1 cup (150g) finely chopped bell peppers 1 cup (150g) finely chopped bell peppers
• 1 cup (150g) finely chopped onions 1 cup (150g) finely chopped onions
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon chili sauce 1 tablespoon chili sauce
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 20-25 spring roll wrappers 20-25 spring roll wrappers

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 15g, 3g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat vegetable oil over medium heat. Add minced garlic and ginger paste, and sauté for a minute.
2. 2.
   Add minced chicken to the pan and cook until it turns brown and is cooked through.
3. 3.
   Add chopped onions and cook until they become translucent.
4. 4.
   Add chopped cabbage, carrots, and bell peppers to the pan. Stir-fry for a few minutes until the vegetables are slightly tender.
5. 5.
   In a small bowl, mix soy sauce, chili sauce, cumin powder, coriander powder, turmeric powder, and salt. Add this mixture to the pan and stir well to combine.
6. 6.
   Cook the filling for another 2-3 minutes, allowing the flavors to meld together. Remove from heat and let it cool.
7. 7.
   Take a spring roll wrapper and place a spoonful of the filling in the center. Fold the sides of the wrapper towards the center and roll it tightly.
8. 8.
   Seal the edges of the wrapper using a little water to ensure it stays closed.
9. 9.
   Repeat the process with the remaining wrappers and filling.
10. 10.
    Heat vegetable oil in a deep pan or fryer. Fry the farcidure until they turn golden brown and crispy.
11. 11.
    Remove from the oil and drain on a paper towel to remove excess oil.
12. 12.
    Serve hot with chili sauce or sweet and sour sauce.

Treat your ingredients with care...

• Chicken — Ensure the chicken is thoroughly cooked to avoid any risk of foodborne illness.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the farcidure.

Tips & Tricks

• For a vegetarian version, replace the minced chicken with crumbled tofu or paneer.
• Customize the spice level by adjusting the amount of chili sauce according to your preference.
• Serve the farcidure with a side of stir-fried noodles or fried rice for a complete meal.
• Experiment with different vegetables like mushrooms, beansprouts, or water chestnuts for added texture and flavor.
• Make a large batch of farcidure and freeze them for later use. Just thaw and fry whenever you crave a quick and delicious snack.

Serving advice

Serve the Indian Chinese Farcidure as an appetizer or snack. Arrange them on a platter and garnish with chopped spring onions or cilantro for an added touch of freshness. Provide small bowls of chili sauce or sweet and sour sauce for dipping.

Presentation advice

Arrange the golden-brown farcidure on a colorful plate to enhance their visual appeal. Consider using a combination of green lettuce leaves and vibrant sauces as a backdrop to make the dish visually enticing.